Ingredients
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1 ½ cups mixed salad greens
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½ cup cooked lentils
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1 apple, cored and sliced, divided
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1 ½ tablespoons crumbled feta cheese
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1 tablespoon red-wine vinegar
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2 teaspoons extra-virgin olive oil
Directions
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Top greens with lentils, about half the apple slices and the feta. Drizzle with vinegar and oil. Serve with the remaining apple slices on the side.
