Ingredients
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2 cups whole-milk plain yogurt
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2 medium mandarin or clementine oranges, scrubbed and stemmed, plus slices for garnish
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2 medium frozen very ripe peeled bananas, sliced crosswise (about 1¼ cups)
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1¼ cups frozen pineapple chunks
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1½ teaspoons grated fresh ginger
Directions
- Combine 2 cups yogurt, scrubbed oranges, sliced frozen banana, 1¼ cups frozen pineapple and 1½ teaspoons ginger in a high-speed blender; process until smooth, 1 to 2 minutes. (Alternatively, process all ingredients in a regular blender until smooth, 2 to 3 minutes, stopping to mash down the oranges and scrape down the sides as needed.)
- Divide the mixture between 2 (20-ounce) glasses. Garnish with orange slices.
