Ingredients
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2 ounces goat cheese, softened
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1 tablespoon snipped chives
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1 tablespoon chopped fresh dill
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1 teaspoon extra-virgin olive oil
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Pinch of salt
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Ground pepper to taste
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2 slices whole-wheat sandwich bread, lightly toasted
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1 tablespoon chopped walnuts, toasted
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2 ounces sliced pickled beets
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1 cup arugula
Directions
- Mash 2 ounces goat cheese, 1 tablespoon chives, 1 tablespoon dill, 1 teaspoon oil, pinch salt and pepper together in a small bowl. Spread the goat cheese mixture on one side of each toast slice. Sprinkle 1 tablespoon walnuts over 1 slice then layer on 2 ounces beets and 1 cup arugula. Top with the second slice of toast, cheese-side down, and cut the sandwich in half.
