Ingredients
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1 ¼ cups cherry tomatoes or grape tomatoes, quartered
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¾ cup shredded reduced-fat mozzarella cheese (3 ounces)
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1 ounce thinly sliced, cooked turkey pepperoni, chopped (1/4 cup)
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¼ cup snipped fresh basil
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1 tablespoon snipped fresh oregano
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8 large Bibb lettuce leaves
Directions
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In a medium bowl combine tomatoes, cheese, pepperoni, basil, and oregano. Divide tomato mixture among lettuce leaves. Roll up or leave open as cups.
