Ingredients
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1 (16 ounce) package frozen shelled edamame (green soybeans), thawed
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1 (16 ounce) package frozen sweet corn, thawed
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1 (16 ounce) package frozen sweet peas, thawed
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1 (12 ounce) can black beans, drained and rinsed (Optional)
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½ red onion, minced
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¼ cup olive oil, or to taste
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¼ cup red wine vinegar, or to taste
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½ teaspoon salt
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½ teaspoon dried parsley
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¼ teaspoon ground black pepper
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¼ teaspoon dried basil
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¼ teaspoon garlic powder
Directions
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Mix edamame, corn, peas, black beans, and red onion in a large bowl.
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Stir olive oil, vinegar, salt, parsley, black pepper, basil, and garlic powder into edamame mixture.
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Chill in the refrigerator at least 30 minutes before serving.
