Ingredients
-
2 cups water
-
1 cup quinoa
-
1 pinch salt
-
¼ cup olive oil
-
½ teaspoon sea salt
-
¼ cup lemon juice
-
3 tomatoes, diced
-
1 cucumber, diced
-
2 bunches green onions, diced
-
2 carrots, grated
-
1 cup chopped fresh parsley
Directions
-
Bring water to a boil in a medium saucepan; add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.
-
Meanwhile, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots, and parsley in a large bowl; stir in cooled quinoa.
