Ingredients
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2 cups low-sodium chicken broth
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1 cup quinoa
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½ cup chopped walnuts
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½ cup dried cranberries
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⅓ cup crumbled feta cheese
Directions
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Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.
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Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.
