Ingredients
-
1 pint strawberries, hulled and quartered
-
1 pint blueberries
-
½ cup white sugar
-
2 tablespoons lemon juice
-
4 bananas
Directions
-
Combine strawberries and blueberries in a large bowl. Sprinkle with sugar and lemon juice; toss lightly. Refrigerate until cold, at least 30 minutes.
-
About 30 minutes before serving, cut bananas into 3/4-inch-thick slices; toss with berries until evenly distributed.
