Recipes Salad

Spinach Pomegranate Salad

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Ingredients

  • 1 (10 ounce) bag baby spinach leaves, rinsed and drained

  • ½ cup walnut pieces

  • ½ cup crumbled feta

  • ¼ medium red onion, sliced very thin

  • ¼ cup alfalfa sprouts (Optional)

  • ½ cup pomegranate seeds, or to taste

  • 4 tablespoons balsamic vinaigrette

Directions

  1. Place spinach into a salad bowl. Top with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds.
  2. Drizzle with vinaigrette. Enjoy!

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