Ingredients
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½ cup white sugar
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½ cup olive oil
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¼ cup distilled white vinegar
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2 tablespoons sesame seeds
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1 tablespoon poppy seeds
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1 tablespoon minced onion
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¼ teaspoon paprika
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¼ teaspoon Worcestershire sauce
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1 quart strawberries - cleaned, hulled and sliced
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10 ounces fresh spinach - rinsed, dried and torn into bite-sized pieces
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¼ cup almonds, blanched and slivered
Directions
- To make the dressing: Whisk sugar, oil, vinegar, sesame seeds, poppy seeds, onion, paprika, and Worcestershire sauce together in a medium bowl until well combined. Cover the dressing and chill it in the refrigerator for 1 hour.
- To make the spinach salad: Combine sliced strawberries, torn spinach leaves, and almonds in a large bowl.
- Pour dressing over salad; toss to coat.
- Refrigerate for 10 to 15 minutes before serving.
