Ingredients
-
1 cup bulgur
-
3 tomatoes, seeded and chopped
-
2 cucumbers, peeled and chopped
-
3 green onions, chopped
-
3 cloves garlic, minced
-
1 cup chopped fresh parsley
-
⅓ cup fresh mint leaves
-
2 teaspoons salt
-
½ cup lemon juice
-
⅔ cup olive oil
Directions
-
Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30 minutes; drain and squeeze out excess water.
-
In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. Toss and refrigerate for at least 4 hours before serving. Toss again prior to serving.
