Ingredients
-
½ small onion, minced
-
2 stalks celery, chopped
-
1 (15 ounce) can kidney beans, drained and rinsed
-
1 (15 ounce) can garbanzo beans, drained and rinsed
-
1 (15 ounce) can cut green beans, drained and rinsed
-
½ cup olive oil
-
¼ cup white wine vinegar
-
¼ cup white sugar
-
½ teaspoon salt
-
½ teaspoon celery seed
-
¼ teaspoon ground black pepper
Directions
-
Combine onion, celery, kidney beans, garbanzo beans, and green beans in a mixing bowl. Add olive oil, vinegar, sugar, salt, celery seed, and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours.
