Ingredients
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2 teaspoons balsamic vinegar
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1 ½ teaspoons extra-virgin olive oil
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⅛ teaspoon ground pepper
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Pinch of salt
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⅔ cup lightly packed arugula
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1 teaspoon chopped fresh basil
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1 slice heirloom tomato, halved
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2 ounces burrata, halved
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2 slices ciabatta, toasted
Directions
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Whisk vinegar, oil, pepper and salt together in a medium bowl. Add arugula and basil; toss to coat.
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Layer tomato, burrata and the arugula mixture on 1 slice of ciabatta. Drizzle with any remaining vinegar from the bowl; top with the other slice of ciabatta. Cut in half before serving.
