Ingredients
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1 large seedless watermelon, cut into 1-inch cubes
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4 tomatoes, cut into 1-inch dice
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1 cup crumbled feta cheese
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1 large sweet onion, thinly sliced
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12 mint leaves, sliced thinly
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¼ cup olive oil
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2 tablespoons white balsamic vinegar
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1 pinch coarse salt, or to taste
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1 pinch ground black pepper, or to taste
Directions
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Gently mix watermelon, tomatoes, feta cheese, onion, and mint in a large bowl.
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Whisk olive oil, vinegar, salt, and pepper together in a small bowl; drizzle over salad and gently toss to coat.
