Ingredients
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3 tablespoons olive oil
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2 teaspoons white balsamic vinegar
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½ teaspoon kosher salt
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8 ounces grape tomatoes, halved
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3 cups arugula
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1 cup sliced red onion
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2 pounds watermelon, cubed
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4 ounces feta cheese, cut into 1/4-inch cubes
Directions
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Whisk olive oil, vinegar, and salt together in a large mixing bowl. Add tomatoes, arugula, and red onion; toss to coat. Gently stir in watermelon and feta cheese to serve.
