Ingredients
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½ small watermelon, cubed
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½ red onion, sliced
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½ cup chopped black olives
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¼ cup crumbled feta cheese
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2 tablespoons lime juice
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4 leaves mint, thinly sliced, or more to taste
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salt and ground black pepper to taste
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¼ cup olive oil
Directions
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Combine watermelon, red onion, olives, and feta cheese in a large bowl.
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Combine lime juice, mint, salt, and black pepper in a small bowl; whisk in olive oil until blended. Pour over watermelon mixture; stir until evenly coated.
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Chill salad in the refrigerator until ready to serve.
