This is a great venison and rice recipe for your deer hunter. I'm not crazy about venison, but with this venison tips recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve it, and see what your family thinks!Read More
An easy rice and beans recipe. Some say beans and rice make the most nutritious and well-balanced meal in the world! Try adding your favorite chutney or salsa to this dish when you serve it.Read More
This red beans and rice recipe was given to me by my sister. It's a hearty dish — wonderful for the cold winter months. To make it a little meatier, I cut up a small ham steak into cubes and add in the last 20 minutes.Read More
This recipe coats pork tenderloin in Dijon mustard and is served with a Marsala mustard sauce. It is absolutely delicious! Try the sauce over other cuts of meat and vegetables.Read More
What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.Read More
In Italy, "saltimbocca" means "jumps in the mouth." This tender, juicy and delicious pork tenderloin is finished with a rich meaty sauce and will certainly please your palate.Read More
This pork tenderloin is extra flavorful, thanks to a marinade that does double duty as a basting sauce. A warm apple jelly mixed with sherry and soy sauce adds the finishing touch.Read More
Tacos al pastor is a quintessential Mexican dish, with tender pork and pineapple marinated in a savory and aromatic chile sauce. Serve with warm corn tortillas, tomatillos salsa, and lemon or lime wedges.Read More
This pork tenderloin diablo is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.Read More
One of my family's favorites. If you aren't a garlic fan, pass on this one. A diet breaker, but worth it. Pork tenderloin are often sold 2 to a bag, so they are perfect for this dish. Serve extra gravy with mashed potatoes.Read More
This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.Read More
This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!Read More
My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this cheese-stuffed pork tenderloin is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily doubled.Read More
Sometimes you just have to show off. This stuffed and rolled pork tenderloin is one of my many recipes that looks very impressive to your dinner guests but is, in fact, quite simple and easy to prepare.Read More
This delicious pork curry recipe has just the right amount of heat, but it can be adjusted to any taste. It's delicious served over lemon-coconut scented rice.Read More
I love this recipe because it's very easy and very much an under-20-minute recipe when you are in a hurry! I serve it with garlic mashed potatoes and a side of either mixed veggies or some sweet corn on the cob! I top it with my Mustard Pork Garnish recipe I have on site.Read More
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.Read More
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.Read More
This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus, this meal will turn out with a memorable presentation!Read More
Greek souvlaki skewers made with tender cuts of pork tenderloin marinated in a flavorful mixture of lemon juice, olive oil, garlic, and oregano. Eat off the skewers or serve the pork in pita breads with creamy tzatziki sauce.Read More
This recipe for pork tenderloin wrapped in bacon is a variation of a recipe my mother used to make with my own spin on the seasonings. It's also one of our favorites to enjoy around the holidays!Read More
This pork lo mein recipe was inspired by another recipe, but I added more vegetables, ginger, and sesame oil. Add or remove veggies as you see fit.Read More
An Indiana pork tenderloin sandwich consists of a breaded and fried pork tenderloin cutlet that's served on a bulky kaiser roll with lettuce, tomatoes, and basic condiments. It's not well known outside of the state, but if you ever come to Indiana, make it a point to try this specialty sandwich.Read More
This well-balanced sweet and spicy teriyaki pork tenderloin is super-easy and is mild enough for young kids to enjoy. Adjust the spice level with more hot peppers to taste.Read More
Pork tenderloin with apples and onions is an easy, tasty main dish for the family on a weeknight. While the pork roasts in the oven, steam a veggie side and prepare a quick salad.Read More
This slow roast pork loin is the most tender, flavorful pork you will ever have. The slow cooking and overnight marinade are worth the time, and the sauce is amazing!Read More
Bánh mì sandwiches are delicious. I'll never forget my first real bánh mì. I remember thinking to myself, this isn't just one of the best sandwiches I've ever had to eat, but one of the best things, period. Not only do we get amazing contrasts in flavor and texture, but also the temperature difference between the crisp, warm, meat-filled roll, and cool, crunchy vegetables makes this so much fun to eat.Read More
I came up with this stuffed pork tenderloin with spinach and mushrooms one day when looking for something new to do with pork. This dish is very easy to make and assemble and is so pretty to serve to family and guests. I like to serve this with a nice salad and roasted potatoes.Read More
This Asian pork recipe is simple and flavorful. Marinate the pork tenderloin for at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and veggies like bok choy. Enjoy!Read More
Easy pork and sauerkraut slow-cooked with potatoes. Use a slow cooker liner for effortless cleanup. This dish is also delicious served with mashed potatoes if you don't want to use whole baby potatoes. I usually double the recipe as leftovers are even better the next day.Read More