These rice cakes are absolutely delicious and have crunchy crust with light, moist interiors. The ginger, coconut milk, and sweet potatoes make the sauce absolutely yummy. You can replace the orange juice with water if you like.Read More
This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. It is very popular in Thailand and easy to make. All ingredients should be prepped in advance cause once you start frying the rice, it goes fast. If people are really hungry, you can serve a fried egg on top of the fried rice.Read More
Rice tossed with dried fruit, nuts, orange zest and green onions. It's very colorful and very tasty. You can use lemon or orange zest, raisins or dried cranberries, and any kind of nut you prefer. It's a recipe that's easy to mold to your tastes. The way I wrote it here is my favorite combination and always a hit with guests.Read More
This poblano rice recipe allows you to taste what poblano peppers bring to the table! Most poblano recipes use the pepper as a container. This showcases the pepper and its incredible stand-alone flavor. This rice dish pairs well with fish!Read More
Jeera rice is literally cumin rice, and a favorite way to prepare rice throughout India and South Asia. A wonderfully and subtly flavored rice that enhances the flavor of many a dull meal!Read More
You can make this super-delicious Filipino coconut garlic fried rice (sinangag) recipe mostly ahead of time because you need the steamed rice to cool and dry out a bit before you fry it. The final result is irresistible and goes with everything on this menu, so I like to make two batches — one plain and one with the optional turmeric — which adds a little extra flavor and a pretty orange color.Read More
My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.Read More
Let Cooking Italian with Joe show you how to make my grandmother's authentic Italian world's best rice pudding! Truly smooth and silky texture that fills your taste buds with yum. Garnish with chopped nuts, cinnamon, and whipped cream.Read More
Greek rice pudding is simple, comforting, and delicious. Some people in Greece make it with eggs, but my aunt prefers it without. It's best enjoyed cold — if you can wait that long!Read More
A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt and some tested recipes, I fine-tuned a yummy result! Eat this pudding as is or top with whipped cream, tin of cream, or milk to your liking.Read More
This rice pudding, a favorite with Swedes in our Swedish organization, is creamy on top and dense on the bottom. Serve with whipping cream and/or sweetened berries, if desired.Read More
This rice porridge is a delicious Scandinavian-style recipe known in our family as "rømmegrøt." You cook rice in milk and butter with crushed cardamon seeds for a rich and creamy treat. Mary Beth B. passed down this recipe throughout our family. She deserves all the credit for this; we are posting it in her name.Read More
This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other. Before serving, sprinkle with cinnamon or garnish with a cinnamon stick, for flair.Read More
Kheer is a sweet Indian rice pudding flavored with cardamon, pistachios, and dried fruit. This easy recipe makes 4 bowls of this rich and creamy dessert — it's the best rice pudding I've ever had!Read More
Layers of breaded eggplant, marinara, and cheese baked to perfection. A vegetarian-friendly, Italian-style comfort food reminiscent of eggplant Parmesan.Read More
Rice pudding couldn't be easier to make when you use your Instant Pot or other multi-functional pressure cooker. Raisins add sweetness and texture.Read More
Inspired by Italian antipasti, this salad blends pasta with meats, cheeses, olives, and veggies in a tangy vinaigrette—perfect for parties or lunches.Read More
Fill up the pot, push a button, and get ready for some perfectly cooked, jazzed-up rice with a tasty blend of sweet-tart. Garnish with cilantro if you wish.Read More
Chicken congee is quick and easy to make in the Instant Pot®, cutting down on time but not flavor. Serve this Asian breakfast porridge any time of the day for a satisfying meal.Read More
Traditional chicken biryani made in an Instant Pot® cuts down on time but not flavor. The rice comes out fluffy and the chicken comes out tender. You can't ask for more. Serve with yogurt raita to complement the spices.Read More
Classic Alfredo with tender fettuccini and juicy chicken, coated in a creamy, buttery, garlic-infused Parmesan sauce. A timeless Italian-American favorite.Read More
This tangy rice is quick, easy, and full of fresh, delicious flavor. Add it to a burrito, taco salad, Mexican burrito bowl, pair it with any of your favorite Mexican entrees, or just enjoy as a side dish. Perfect choice for a Cinco de Mayo celebration.Read More
Savory salami and crispy bacon combine with spaghetti for a smoky, meaty twist on traditional pasta. Great for quick dinners with punchy flavors.Read More
When cold and flu season are upon us, this recipe always brings comfort when you are feeling a bit under the weather, or just want something that warms your tummy, but is not too heavy. Traditional stracciatella does not have chicken or rice in it, but it adds a bit of substance when you want something light, but filling.Read More
I have not cooked rice on the stove since buying my electric pressure cooker! This Instant Pot brown rice recipe is so easy, and you can vary it up however you like; add spices or seasonings before cooking or fold in nuts and dried fruit after cooking.Read More
An Italian-inspired pasta loaded with olives, eggplant, garlic, and tomatoes—capturing the bold and rustic flavors of Sicily in a hearty vegetarian dish.Read More