Shrimp Stir Fry With Snap Peas and Baby Corn
This shrimp stir-fry with snap peas and baby corn is a little sweet, with a little bit of heat, and is on the dinner table in a matter of minutes. Feel free to substitute sliced water chestnuts for baby corn. Egg rolls on the side are always a plus. Read More
Bang Bang Salmon
This bang bang salmon, an easy, sweet-spicy sheet pan preparation, is accompanied by a quick cucumber avocado salad. Serve over rice if you like. Read More
Pomegranate Glazed Salmon
This pomegranate glazed salmon, served on a bed of sauteed spinach, is glazed with a pomegranate drizzle, pomegranate arils, and orange slices. It cooks quickly, so have your ingredients ready to go. Read More
Cod Piccata
This cod piccata is lemony, bright, and fresh. The most challenging thing about this recipe is to avoid overcooking the cod, while making the tangy and delightful sauce. My trick is to brown only one side of the fish, and allow it to finish in the sauce. Read More
Salmon Cream Cheese
This salmon cream cheese is great spread on a bagel, or as a dip with crackers. It's tart and salty with lemon, fresh dill, and capers, and the whipped cream cheese makes it light enough to use as a dip. Read More
The Best Salmon Cakes
The best salmon cakes have just the right amount of onion, bell pepper, and parsley, are lightly seasoned with Dijon, Worcestershire, and Old Bay, and held together with just enough panko breadcrumbs. They fry up crisp and tender. Read More
Hot Honey Salmon Bowls
These hot honey salmon bowls feature spicy honey-glazed sauteed salmon, served over tri-color quinoa with fresh vegetables, and drizzled with a honey mustard dressing. Read More
Mediterranean Salmon Baked in Foil
This Mediterranean salmon, baked in foil packets with olives, artichokes, tomatoes, and Mediterranean seasonings, stays moist and tender, and cleanup is minimal. Read More
Salmon Sushi Bake
This salmon sushi bake is a layered casserole with a sushi rice base topped with a creamy salmon and surimi spread, then sprinkled with everything seasoning, avocado, and green onion. Read More
Mediterranean Salmon Baked in Parchment
This Mediterranean salmon baked in parchment is a lovely fish dish, ideal for a special occasion. It’s served with a mushroom, roasted pepper, artichoke, and wine pan sauce. Read More
Halibut en Papillote
Baking halibut en papillote, or in a packet of parchment, is an elegant way to cook this lovely, flaky white fish. The packets also contain potatoes, asparagus, and bell pepper, and are dressed with garlic butter and Meyer lemon slices. Read More
Coconut Lime Fish Soup
This coconut lime fish soup is a rich, flavorful soup of tender white cod in a creamy coconut milk and tomato base, brightened with tangy fresh lime. Read More
Potato Cakes with Smoked Salmon
These potato cakes with smoked salmon are appetizers that feature golden, crispy potato patties made from shredded potatoes and smoked salmon, lightly seasoned and pan-fried to perfection. Each cake is topped with a dollop of sour cream, a slice of smoked salmon, and green onions. Read More
Garlic Shrimp in a Blanket
Chef John's shrimp in a blanket are an amazing twist on the party classic, and just about as easy to make. Shrimp marinates in a savory crushed garlic concoction, then gets wrapped in crescent roll dough and baked until deep golden brown. With big garlic flavor, these are fantastic on their own, and extremely delicious served with a quick mayo-mustard sauce. Read More
Pistachio Pesto Pasta with Shrimp
This pistachio pesto pasta with shrimp begins with a basil-pistachio pesto—you are likely familiar with pesto made with pine nuts, but pesto is very flexible, and you can use almost any nut. Read More
Panko Sesame Crusted Salmon Bites
These air-fried panko sesame crusted salmon bites have a crunchy, nutty crust surrounding tender, buttery perfectly-cooked salmon. You'll have time to stir up the sweet-savory Kewpie mayonnaise, soy, sesame, chili-garlic-lime dipping sauce while the salmon bites are in the fryer. Read More
California Roll Cucumber Salad
This California roll cucumber salad is easy: mix sliced cucumber, diced crab, diced avocado, seaweed, rice vinegar, soy sauce, pickled ginger, and sesame seeds in a glass jar to make this TikTok viral salad. Read More
Air Fryer Honey Mustard Salmon
This air fryer honey mustard salmon is quick enough to make for a weeknight. Sweet-sharp honey mustard is a perfect flavor match for succulent salmon, and preparing it in the air fryer is the next best thing to grilling with half the trouble. Read More
Air Fryer Honey Mustard Salmon Bites
These air fryer honey mustard salmon bites are quick and easy to make in the air fryer. Honey mustard and salmon are so delicious together—these bites will be a hit at your next party. Read More
Mexican Ground Turkey Dip
This ground turkey dip is the most asked-for recipe ever. Enjoyed it at a party, and ever since it's all I take when I'm asked to bring something. Serve with scoop-style tortilla chips (such as Tostitos®) or pita bread cut into eighths. Read More
Air Fryer English Muffin Tuna Melt
This air fryer English muffin tuna melt makes a quick and delicious meal. Begin by toasting the English muffins in the air fryer, top with a quick tuna salad, and finish by melting the cheese air fryer, too. Read More
David's Favorite Football Dip
I created this recipe and it was instantly my husband's favorite football season dip! Read More
Cajun Shrimp and Sausage Sheet Pan Dinner
You might call this Cajun shrimp and sausage sheet pan dinner a shrimp boil without the water, or maybe a gumbo without the roux. With so many vegetables, a simple green salad will complete this dinner nicely, along with some crusty French bread. Read More
German-Style Bacon-Wrapped Turkey Meatballs
Oktoberfest is a wonderful time of year, and I made these appetizers to highlight what reminds me of Königsberger Klopse, dressed up with Black Forest speck. If you can't find speck (a German dry cured bacon), prosciutto is the next closest substitute. Feel free to serve with senf (German mustard) und weissbier (wheat beer). Prost! Read More
Caramel Cod
This caramel cod is a twist on Vietnamese caramel chicken. Chicken is lightly floured and pan-fried; honey, soy sauce, and rice vinegar create the caramel pan sauce. It’s quick to make, too! It’s delicious served with roasted broccoli and soba noodles. Read More
Tangy Turkey Taco Cups
Serve these hand-held biscuit cups as a snack for game day, or as an easy family main dish. Read More
Roasted Rhubarb Salmon
For Chef John's roasted rhubarb salmon, thick-cut salmon fillets are topped with a tangy, citrusy rhubarb sauce and roasted in the oven. The result are perfectly cooked, perfectly moist salmon filets. Read More
Thanksgiving Won Tons
Wontons with a turkey, cranberry, and almond filling. Read More
Southwestern Mini Turkey Meatballs
Bite-sized meatballs served with a spicy, creamy salsa dip. Makes enough for a party! Read More
Air Fryer Honey Sriracha Salmon Bites
These air fryer honey Sriracha salmon bites are cubes of salmon, lightly seasoned with salt, pepper, olive oil, and a touch of Sriracha, then air fried to crispy perfection and drizzled with a bold, sticky honey-Sriracha sauce. These bites are perfect as an appetizer, rice bowl topping, or paired with a side of roasted vegetables. Read More
Cocktail Turkey Meatballs
These savory and moist turkey meatballs get a little crunch from water chestnuts that will have people asking 'what is that?' The apple-mustard sauce has the perfect balance between savory and sweet. Read More
Thanksgiving Leftover Egg Rolls
Tired of the same old turkey sandwich? Try these unique and fun egg rolls to use up the abundance of leftover turkey and fixings. Read More
Crab Rangoon Casserole
This crab rangoon casserole, a noodle casserole with surimi in a creamy, cheesy sauce, and topped with crisp wonton chips, is as rich and delicious as your favorite crab Rangoon appetizer. Read More
Grilled Whole Fish
Grilling a whole fish is much easier than grilling it in smaller pieces. Plus, I think a whole grilled fish looks and tastes better, too. I like to use branzino, a delicious Mediterranean fish, but this method works with other whole fish as well. Read More
Turkey Roll Sushi
Easy wrap recipe. Great for snacks. Customize until your heart's content. This recipe is forgiving. I eyeballed everything until it was how I wanted it, so these measurements aren't exact. Can't wait to hear what modifications everyone comes up with. Read More
Lobster Roll Khachapuri
This lobster roll khachapuri fuses two of the greatest sandwiches ever. The buttery New England lobster roll meets golden-baked Georgian cheese-stuffed flatbread with stunning results. If possible, start these the day before you plan to bake them, because the homemade dough really benefits from an overnight fermentation. Read More
BBQ Salmon Bowls
These BBQ salmon bowls are topped with a colorful mango salsa and pickled red onion. Read More
Leftover Turkey Thanksgiving Nachos
Repurpose Thanksgiving leftovers into a great football snack! Read More
Crispy Coconut Shrimp Tacos
These crispy coconut shrimp tacos are simply delicious. They are served with homemade pineapple avocado salsa and cilantro-lime crema for extra flavor. Read More
Turkey-Pesto Toasterdilla
Toaster quesadillas are all the rage and are simple to make once you get the hang of it. The key is not to overstuff them. They need to be as flat as possible so they don't get stuck in the toaster slots. This recipe feature turkey and pesto. Read More
Barbecue Turkey Meatballs
VOSKOS® Nonfat Honey Greek Yogurt adds a hint of sweet to these lean meatballs dressed up with marmalade barbecue sauce. For easy shaping, use a small scoop to form the meatballs, then bake them off in the oven. To party with ease, transfer meatballs and sauce to a slow cooker set on warm or low heat setting to serve. Serve with crunchy pretzel sticks as a fun substitute for wooden picks. Read More
Seafood Mac and Cheese
Succulent lobster and crabmeat—plus a splash of white wine—take this mac and cheese to new heights. If you’re using frozen lobster tails, let them thaw in the fridge overnight. Read More
Lighter Cretons
Cretons are an old French Canadian recipe. It was made with lots of lard and pork. This light version will be a delightful surprise. Spread on your favorite bread or crackers. Read More
Tuna Melt Casserole
This tuna melt casserole is an updated spin on tuna noodle, a baked version of the classic hot sandwich. If you like it spicy, use jalapeños instead of the capers. Read More
Asian Roll Lettuce Wrap
This is a easy, wonderful, light yet filling meal with turkey or beef, rice and fresh veggies! Fun to eat! You will need at least eight 10-inch bamboo skewers for cooking the meat. Read More
One Pan Creamy Baked Salmon and Orzo
This one-pan creamy baked salmon and orzo features salmon filets on a bed of orzo and vegetables in a cream and Boursin sauce. It all bakes in a single casserole dish, so there's minimal cleanup. Read More
Mexican Turkey Dip
An awesome and easy ground turkey dip. Serve with tortilla chips. Read More
Fresh Salmon Patties
These fresh salmon patties, with a crispy, golden exterior and a tender, bold, zesty interior, are bursting with flavor. Read More
Spicy Turkey and Cranberry Pinwheels
Wow your holiday guests this year with these festive spicy turkey and cranberry pinwheels. Roll turkey, cheese, and cranberry salsa together to create colorful and delicious finger food. This recipe can easily be halved. Read More
Wonton Crab Grilled Cheese
This wonton crab grilled cheese takes the American Chinese restaurant favorite, crab Rangoon, and fuses it with grilled cheese. It's extra crispy with the bread toasted inside and out. Read More