Honey Citrus Turkey Brine
A simple brine recipe and technique. Read More
Holiday Turkey Brine
There are many brines available for your holiday turkey, and many have similar ingredients. The basic concept is that brining a turkey, or any meat, helps that meat retain moisture over long cooking periods. My husband said this recipe created the juiciest turkey he had ever experienced. Even after almost 4 hours of cook time, you could squeeze the juice out of the meat it was so tender and juicy. And the savory and sweet flavors were just enough to complement the brine and impart those flavors to the turkey. Bon appetit! Read More
Tinola Filipino Ginger Garlic Chicken Soup
Tinola, a comforting soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. Serve this easy and healthy chicken soup on its own or with jasmine rice, quinoa or wild rice. Read More
Incredible Turkey Brine
This turkey brine imparts amazing flavor and keeps it moist no matter how long you cook it. The allspice berries give this recipe a unique taste. Kosher salt is the best option for any brine, but you can substitute 1 cup table salt. I used this brine for a turkey that took 7 hours to cook, and it was still one of the juiciest turkeys I ever made. This recipe makes enough for a 17-pound turkey. Read More
Butternut Squash Soup with Apple Grilled Cheese Sandwiches
Layering apple slices into grilled cheese sandwiches adds a little crunch to a favorite soup dipper. And creamy butternut squash soup with ginger, cumin and turmeric is a nice change of pace from grilled cheese's usual tomato soup partner. If you have a sensitive palate, you can cut back on the spices. Be sure to use seasonal squash for the best squash flavor. Serve the duo for a comforting and easy weeknight dinner for the family. The soup keeps well in the fridge, so save leftovers for lunch or dinner later in the week. Read More
Grandma's Farmhouse Turkey Brine
Grandma's farmhouse turkey brine recipe is a must-do for the most tasty and juicy turkey. It utilizes the usual ingredients that complement a roasting bird. The roasting pan juices make for the world's best gravy. Do not add salt to your gravy; the brine juices have done that for you. Enjoy a prairie favorite! Read More
Spicy Weight Loss Cabbage Soup
Based on a popular weight loss plan, this healthy cabbage soup recipe gets tons of flavor and a metabolism-boosting kick from spicy chiles. Read More
Buttermilk-Brined Turkey
Marinating turkey in a buttermilk brine is the way to go for the most tender and flavorful turkey. Even the leftover white meat stays moist when reheated. Read More
Slow Cooker White Bean Spinach & Sausage Stew
Reach for this recipe on a chilly morning when you know you'll want a steaming bowl of slow-cooker sausage stew for supper. To make this recipe gluten free, use gluten-free sausage. Read More
Salty and Sweet Cranberry Citrus Brine
Most everyone loves the taste of this salty-sweet cranberry turkey brine. I've been using brine for years when making turkey and chicken. After trying a number of recipes, I finally settled on this one — a combination of my three favorite recipes with all the wonderful flavors of Thanksgiving. Read More
Savory Turkey Brine
Brining a turkey makes for a juicier bird, and this brine — with sage, celery seed, thyme, and soy sauce — brings plenty of flavor too. Read More
Slow Cooker Mushroom Soup with Sherry
This comforting and creamy slow-cooker soup is loaded with earthy, umami flavor from a mix of fresh and dried mushrooms. Garnish with additional black pepper and chopped fresh thyme, if desired. Read More
Brining and Cooking the Perfect Turkey with Delicious Gravy
This turkey is incredibly moist and delicious. Even after heating up leftovers days later, the meat is still so tender, moist, and delicious. I make this primarily for Thanksgiving and have gotten nothing less than rave reviews every time! You can substitute turkey broth for chicken broth in the brine for this recipe. Brining also cuts down the cooking time. Read More
Thanksgiving Turkey Brine
Prepare yourself for a juicy flavor kiss with this turkey brine! Brining is a popular method for improving the flavor and moisture content of lean meats like chicken, turkey, pork, and seafood. Enjoy the juiciest and most flavorful turkey you'll ever eat. Read More
Maple Turkey Brine
This is Dave's favorite brine for Thanksgiving turkey. It can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats. Read More
Apple Cider Turkey Brine
Delicious apple cider brining liquid for turkey. Brined turkeys tend to shorten your roasting time by about half an hour. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. Season and roast according to any of your favorite recipes. Read More
Apple Brine for Turkey the Night Before Cooking
I have used this apple brine recipe for turkey the night before cooking for many years. It makes a turkey fall-apart moist every time. Read More
Juicy Two-Stage Thanksgiving Turkey Marinade
This recipe has two different marinades that are started on Tuesday morning. This is a marinade recipe only, and makes a pre-Thanksgiving marinade for a juicy turkey with lots of flavor. Read More
Dry Brine Turkey
Dry brining, or pre-salting, is the easiest way to get a moist and flavorful turkey on the table for your Thanksgiving dinner. Plan ahead, you'll need a few days to get the most flavor. I found that salt and pepper was enough for me, but feel free to season with other aromatics before roasting. Read More
Orange Turkey Brine
This orange turkey brine recipe adds something unexpected to your Thanksgiving turkey—it will "ooh" and "aah" your guests. Read More
Matt's Fried Turkey Brine
This deep-fried turkey brine with herbs, spices, brown sugar, and a bit of candied ginger adds incredible flavor to your Thanksgiving turkey, and it's so easy to make! This recipe comes from a dear friend of mine who's made his living as a sous chef on a luxury cruise line. When I asked him for a recipe for deep-fried turkey, this is what he shared with me. Makes enough brine for a 16-pound turkey. Read More
Citrus Turkey Brine
This a great citrus turkey brine that will ensure your bird is very moist. You can use the brine on other poultry in smaller amounts. Read More
Basic Brine for Smoking Meat
This chicken brine recipe for smoking is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various herbs and spices. Anything that you like will work, so experiment at will. Read More
Out of This World Turkey Brine
This turkey brine recipe is the best around. Use before smoking or roasting your turkey to ensure juicy, flavorful results. My uncle gave me this recipe; he is an avid meat smoker. Read More
Ham and Asparagus Fettuccine
A simple and savory pasta dish. It combines salty ham and tender asparagus with fettuccine noodles in a light and creamy sauce. Read More
Simple Turkey Brine
This simple turkey brine works overnight to ensure your turkey is moist, juicy, and full of delicious flavor! Use this easy brine on a fresh turkey, not on one already injected with any other brining solution. This recipe makes enough brine for a turkey in the 15- to 20-pound range. Read More
Turkey Brine
This is a tasty turkey brine recipe for any poultry. It will make your bird very juicy, and gravy to die for! This is enough brine for a 10- to 18- pound turkey. Read More
Basil Chicken over Angel Hair
A light and fragrant dish. Juicy chicken is served over thin angel hair pasta, all tossed in a fresh basil and tomato sauce. Read More
KGEMINIGRL SPAM Casserole
A unique and easy-to-make casserole. This recipe features SPAM® mixed with pasta and a creamy sauce, creating a quick and simple meal. Read More
Cheese Lovers Tuna Casserole
A rich and comforting take on a classic. This casserole features tuna and pasta in a cheesy sauce, all baked until bubbly. Read More
Scallop Scampi
An elegant and quick dish. Tender scallops are sautéed in a garlic, butter, and white wine sauce and then tossed with pasta. Read More
Cheese Lasagna
A classic, comforting Italian casserole. It features layers of lasagna noodles, rich tomato sauce, and a generous blend of cheeses, often including ricotta, mozzarella, and Parmesan. Read More
Broccoli Bean Pasta
A healthy and simple vegetarian dish. It combines pasta with tender broccoli and beans in a light sauce, making it a nutritious and quick meal. Read More
Beef Bourguignonne
A classic French stew. Tender beef is slowly simmered with red wine, mushrooms, and pearl onions, creating a rich and savory dish. Read More
Tilapia and Mizithra Pasta
A unique and delicious pasta dish. Flaky tilapia is paired with a light sauce and Mizithra cheese, a salty Greek cheese that adds a tangy flavor. Read More
Crab Salad III
A refreshing and flavorful salad. It features tender crab meat mixed with mayonnaise, herbs, and seasonings, often served with pasta or on lettuce. Read More
Creamy Pasta with Florets
A rich and comforting dish. Pasta is tossed in a creamy sauce and often includes vegetable florets like broccoli or cauliflower, making it a satisfying vegetarian option. Read More
Bake Ziti
A classic Italian-American casserole. Ziti pasta is mixed with a savory meat or tomato sauce, creamy ricotta cheese, and mozzarella, then baked until bubbly and golden. Read More
Chicken Alfredo with Fettuccini Noodles
A creamy and rich pasta dish. Sliced chicken is tossed with fettuccine noodles in a classic Alfredo sauce made from cream, butter, and Parmesan cheese. Read More
Pecan Salmon Casserole
A flavorful and unique casserole. This dish combines flaky salmon with a crunchy pecan topping and a creamy base, baked until golden brown. Read More
Harira
A traditional Moroccan soup. This hearty and flavorful soup is made with lentils, chickpeas, tomatoes, and small pasta, and is often served to break the fast during Ramadan. Read More
Rotini and Chicken Casserole
A comforting and easy casserole. It features spiral rotini pasta, tender chicken pieces, and a creamy sauce, all baked with a cheesy topping. Read More
Cabbage and Pasta
A simple and hearty dish. It combines sautéed cabbage and onions with pasta, creating a rustic and flavorful comfort food. Read More
Basic Pasta
A fundamental recipe for cooking simple pasta. It provides instructions for preparing a quick and easy dish with a minimal sauce, like butter or olive oil. Read More
Awesome Pasta Salad
A crowd-pleasing pasta salad. It's a versatile recipe that can be customized with various vegetables, cheeses, and meats for any occasion. Read More
German Spaghettini
A unique take on pasta, often featuring a hearty German-inspired sauce with ingredients like cabbage, sausage, or beer, creating a robust flavor profile. Read More
Shrimp and Asparagus Fettuccine
A simple and elegant pasta dish. Tender shrimp and crisp asparagus are tossed with fettuccine noodles in a light, buttery sauce. Read More
Springtime Pasta Salad
A light and refreshing pasta salad that highlights the flavors of spring. It includes fresh, seasonal vegetables like peas and asparagus. Read More
Delicious Salmon Pasta Salad
A flavorful and elegant salad with flaky salmon, fresh pasta, and a medley of vegetables, all tossed in a creamy or vinaigrette dressing. Read More
Mom's Irish Ziti
A comforting and unique baked ziti. It's a casserole with layers of pasta, a rich meat sauce, and cheese, often with a twist on a classic recipe. Read More