A rustic and hearty Italian vegetable soup. It's packed with a variety of vegetables, beans, and small pasta, all simmered in a light tomato broth.Read More
A fun twist on a classic sandwich. This salad combines bow tie pasta with crispy bacon, fresh lettuce, and ripe tomatoes in a creamy dressing.Read More
A sophisticated and fresh pasta salad. It features tender asparagus, marinated artichoke hearts, and pasta in a light, herb-filled vinaigrette.Read More
A hearty and flavorful casserole. Pasta is baked with savory chicken, spicy chorizo sausage, and a rich, cheesy tomato sauce until golden and bubbly.Read More
A classic Roman dish made with spaghetti, cured pork (guanciale or pancetta), egg, hard cheese (Pecorino Romano), and black pepper, creating a rich and creamy sauce without cream.Read More
A vibrant and flavorful salad featuring cheese-filled tortellini, fresh vegetables, and a zesty dressing. It's a popular choice for picnics and gatherings.Read More
A vibrant and spicy Caribbean-inspired dish. It combines jerk-seasoned chicken or shrimp with bell peppers and pasta in a creamy, spicy sauce.Read More
A traditional Eastern European dish featuring sautéed cabbage and onions mixed with tender egg noodles. This simple, rustic meal is a flavorful comfort food.Read More
A creamy and comforting soup that combines the smoky flavor of bacon with the sweet acidity of ripe tomatoes, creating a deliciously satisfying meal.Read More
A classic Italian-American dish with large pasta shells generously filled with a blend of cheeses, often ricotta, mozzarella, and Parmesan, baked in a savory tomato sauce.Read More
A savory and rich filling for homemade ravioli. The combination of earthy spinach, tangy feta cheese, and buttery pine nuts creates a Mediterranean flavor profile.Read More
A thick and hearty chowder, often made with a base of corn, potatoes, and other vegetables. It's a filling and comforting soup with a rich, creamy texture.Read More
A simple, fast, and reliable tomato-based sauce. Made with pantry staples, this sauce comes together in minutes and is perfect for a weeknight meal.Read More
A rustic, hearty soup perfect for meal prepping. Ingredients like pasta, beans, and dried vegetables are layered in a jar, ready to be cooked by simply adding broth.Read More
A bright and zesty vegetarian dish with orzo pasta, fresh lime juice, and a medley of herbs and vegetables. It's a light, refreshing, and quick meal.Read More
A delicate and elegant pasta dish featuring thin angel hair pasta, plump shrimp, and fragrant fresh basil, all in a light, garlic and olive oil-based sauce.Read More
A rich and creamy dish where succulent shrimp are sautéed and tossed with fettuccine noodles in a decadent Alfredo sauce made with butter, cream, and Parmesan cheese.Read More
A vibrant and easy-to-make pasta dish often featuring a mix of colorful vegetables, a light sauce, and your choice of protein, creating a simple and satisfying meal.Read More
A refreshing and flavorful salad combining juicy, marinated chicken pieces with pasta and a mix of crisp vegetables, all coated in a tangy dressing. Great for potlucks.Read More
A creamy, robust pasta sauce made with crushed tomatoes, a splash of vodka to enhance the flavor, and a touch of heavy cream for a smooth, velvety texture. A simple yet elegant staple.Read More
A classic, comforting casserole with layers of tender lasagna noodles, savory ground beef, rich tomato sauce, and a blend of creamy cheeses, baked until bubbly and golden brown.Read More
A light and earthy salad featuring a delightful mix of orzo pasta, nutty wild rice, and fresh vegetables, all tossed in a zesty vinaigrette dressing. Perfect for a summer picnic or a light lunch.Read More
This healthy salad was adapted from one I ate at California Pizza Kitchen. The lime juice intensified by the jicama draws out the flavor of the vegetables, so an oil- or cream-based dressing is not necessary.Read More
These stuffed peppers cooked in the microwave are a quick, simple, and good meal during a busy work week. You can use any color of pepper. Try using garbanzos instead of kidney beans for a variation of this recipe.Read More
This is a super-easy, great tasting salad that can be served hot or cold. The balsamic vinegar and feta add great flavor. You can also add chopped chicken breasts to make it a complete meal.Read More
This is a great summer recipe. It's easy and not much mess to clean up. My family loves it! The chicken stays very moist and leftovers are yummy! Serve over your favorite pasta. I serve over linguini with Alfredo sauce.Read More
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouthwatering, taste bud-tingling treat.Read More
Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks recipe. It reheats well too. You can use margarine or olive oil in place of the butter, and you can use apple juice or white grape juice in place of the wine.Read More
This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven. A 1200-watt microwave oven was used for this recipe. Garnish with fried onions.Read More
These ranch chicken tacos are a great change from regular Mexican-style tacos. A quick, cool summer dinner made with leftover rotisserie chicken. Naturally, you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos.Read More
Coated chicken tenders tossed with hot cooked pasta, bell pepper, onion, and garlic in four cheese Alfredo sauce. This is a delicious, rich chicken scampi very similar to that served at a well known Italian restaurant chain. Perfect with a green salad with Italian-style salad dressing and breadsticks!Read More
This shrimp scampi recipe includes all the "usual suspects" plus bacon! Serve it over cooked fettuccine, linguini, or pasta of your choice, and crusty bread so you can scoop up every drop of the yummy sauce! A green salad or some sautéed zucchini will complete this meal beautifully.Read More
I've been tinkering with scampi recipes for a while and was never quite satisfied until the other night when I created this one. Everyone raved and said I should post it. I hope you enjoy it.Read More
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.Read More
Bibimbap, a bowl full of sticky rice topped with several vegetables, meat or seafood and a fried egg, is one of the most iconic dishes of Korea. The artfully arranged little piles of vegetables may include carrots, spinach, mung bean sprouts and cucumbers. This tasty version has grilled portobello mushrooms and shrimp.Read More
This colorful garlic shrimp spaghetti is plenty garlicky, with a hint of acidity from lemon and white wine that complements the sweet shrimp. This flavorful shrimp pasta dinner is quick and easy, making it perfect for a weeknight. Serve with a green salad and a chunk of crusty bread to sop up any leftover sauce.Read More
Traditional ceviche recipes consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that “cooks” the fish. In this shrimp ceviche recipe, we cook the shrimp before marinating it in lemon, lime and orange juices, plus chiles for some heat. Avocado adds creaminess to help the dish come together. Serve this shrimp ceviche with tostones (fried plantain chips) or tortilla chips. Recipe courtesy of Emeril Lagasse, Martha Stewart Living Omnimedia, Inc.Read More
This fresh and bright cold shrimp pasta salad features classic shrimp scampi flavors. Lemon and Dijon mustard brighten the dressing, and asparagus adds a nice crunch. Farfalle pasta works well with this dish, but any medium pasta shape will work.Read More
Making your own shrimp seasoning blend is easy and lets you control exactly what's inside. Use it in place of packaged seasoning blends to bring zesty flavor to shrimp as well as chicken, beef and more.Read More
This one-pan shrimp and rice recipe makes a great weeknight dinner with easy cleanup. The garlic mellows as it cooks and infuses its flavor into the sweet shrimp and rice in the pan. A squeeze of lemon at the end brightens up the dish.Read More