Marinated Shrimp Scampi
Marinating the shrimp in white wine, lemon zest, and garlic ensures a burst of flavor in every bite. Read More
Garlicky Shrimp & Broccoli
Shrimp and broccoli cook quickly in this easy one-pot recipe, perfect for busy weeknights. Serve this healthy shrimp recipe over whole-grains or rice. Read More
Cilantro Lime Shrimp Bowl
This dish has tons of flavor and texture. The cilantro-lime shrimp is tangy and fresh, with brown rice and creamy avocado to balance the intensity. The two-chile cream sauce is easy to make and brings all the flavors of this bowl dinner together. Read More
Shrimp & Okra Gumbo
This gumbo recipe features plump Gulf shrimp and is thickened with okra instead of roux. Most U.S. shrimp caught in the Gulf of Mexico is considered a Good Alternative according to Monterey Bay Aquarium's Seafood Watch program. Look for liquid smoke and Louisiana or Crystal hot sauce with other condiments at your local grocery store. Read More
Shrimp & Avocado Salad
Peppery fresh radishes complement sweet shrimp and creamy avocado in this quick salad. Enjoy this healthy salad as a quick light dinner or for lunch. Read More
Coconut Curry Shrimp
This easy Thai-inspired coconut curry shrimp is loaded with vegetables and gets tons of flavor from prepared green curry paste and coconut milk. The sweet and spicy sauce gets sopped up by a bed of hot brown rice. Serve with a crunchy Asian slaw to round out the meal. Read More
The Best Shrimp & Grits
Get dinner on the table fast with this blackened shrimp and cheesy grits recipe. To keep prep speedy, look for shrimp that come peeled and deveined. Shrimp are often sold by count, or how many shrimp make up 1 pound—31-40 count shrimp is a good size to use here. Look for shrimp that are free of additives and preservatives. While they add to the shelf life, they can also add sodium and leave the shrimp with a rubbery texture. Read More
Tajin Shrimp Tacos with Cabbage Slaw
Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime zest and a healthy squeeze of lime juice. Look for pineapple that’s already been peeled and cored for speedier prep. Read More
Creamy Pesto Shrimp with Gnocchi & Peas
This speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce. Feel free to substitute the peas with other veggies, such as broccoli or asparagus. Sprinkle in some crushed red pepper for a bit of heat, or garnish with grated Parmesan cheese to enhance the savory flavor. Read More
Shrimp Lettuce Wraps
Enjoy these shrimp lettuce wraps, filled with crisp veggies and juicy shrimp sautéed with garlic and soy sauce. This light and flavorful dish is perfect for a weeknight meal or weekend gathering. Sambal oelek, a spicy chile paste known for its vibrant red color and intense heat, adds an extra kick. Reduce or omit it to adjust the heat to your liking. Read More
Spicy Shrimp with Cauliflower Rice
This shrimp gets its kick from Cajun seasoning—a zesty blend of paprika, cayenne pepper and garlic powder. Refrigerated cauliflower rice helps cut down on prep time, but if you can spare a few extra minutes, it's easy to make your own. Pulse 1 pound fresh cauliflower florets in a food processor until chopped into rice-size pieces. Read More
Lemon Asparagus Pasta with Shrimp
This quick one-pot shrimp and pasta dinner is cooked with asparagus in a lemony sauce. Feta cheese sprinkled over the top adds another savory layer, but feel free to skip it and add additional fresh herbs and a lemon slice instead. Read More
Garlicky Pasta with Grilled Shrimp & Asparagus
This grilled garlic-shrimp pasta with asparagus is a great way to have a fancy dinner on the table in minutes, and it's perfect for any night of the week. Read More
Southwestern Cauliflower Rice Bowls with Shrimp & Avocado Crema
These healthy Southwestern cauliflower rice bowls, topped with black beans, corn and smoky chipotle shrimp, get a cool-down from homemade avocado crema and take just 30 minutes to make. Read More
Sheet Pan Shrimp Fried Rice
This sheet-pan shrimp fried rice recipe is a great way to use leftover rice, but you could also use pre-cooked microwave rice. Let it come to room temperature while you chop the veggies. Sambal, the spicy chile-based condiment popular in Indonesia, Malaysia and southern India, provides a kick. Read More
Fishermans Stew with Roasted Garlic Crostini
This Fisherman's stew recipe is loaded with cod, shrimp, and mussels and will warm you right up on cold winter days. The crostini served alongside are made with homemade roasted garlic, and perfect for soaking up every last morsel of the stew. Read More
Shrimp Bowl with Tomatoes & Avocado
This quick and easy bowl pairs brown rice with cooked shrimp, tossed in a ginger-soy-sesame sauce, to create a flavorful dish in no time. Topping with tomatoes and avocado adds color and nutrients. Use leftover brown rice or pick up a package of pre-cooked brown rice from the grocery store to keep this meal no-cook. Read More
Shrimp & Grits Stuffed Peppers
Shrimp and grits are stuffed inside bell peppers and baked in this healthy stuffed peppers recipe. Add the optional hot sauce if you want to give the filling some kick. Look for bell peppers--use any color--with even bottoms, so that they stand upright on their own when they're cooked. Read More
Creamy Cajun Shrimp Pasta
This creamy Cajun shrimp pasta dish packs plenty of veggies to lighten up the creamy sauce. The Cajun spice gives this dish a little kick, and the sour cream adds a nice tang to the cream sauce that coats the shrimp. Read More
Stir Fried Shrimp & Sugar Snap Peas
This shrimp stir-fry has bright flavors from sugar snap peas, garlic and ginger and comes together in less than a half-hour for a quick, healthy meal. Read More
Shrimp Risotto with Asparagus
Asparagus, snap peas and a touch of lemon zest bring fresh spring flavor to this riff on classic risotto made with a whole-grain rice blend. Read More
Lemon Garlic Shrimp over Orzo with Zucchini
Shrimp, orzo and zucchini combine to create a delicious, veggie-packed weeknight dinner. Quick-cooking shrimp is tossed with lemon juice and garlic to add a boost of protein in this dinner recipe. Read More
Shrimp Tacos with Avocado Crema
Protein-packed, lean shrimp cook up super-fast, making them the ultimate taco filling for a fast weeknight dinner that's also impressive and delicious enough for a weekend dinner party. We've loaded up on crunchy veg and didn't skimp on the spices. Read More
Lowcountry Seafood Feast
Use your multicooker for a delicious seafood boil dinner that comes together in a snap. The potatoes, corn and shrimp are perfectly tender, and the sausage is juicy and flavorful. Read More
Citrus Shrimp with Black Rice
Drizzled with a citrus marinade and served over a bed of nutty black rice and zesty arugula greens, this low-calorie shrimp dish is ready in less than an hour. Read More
Avocado & Shrimp Chopped Salad
The smoky flavors of grilled shrimp and corn in this healthy chopped salad recipe are a tasty match for the creamy cilantro dressing. Read More
Easy Shrimp Tacos
These easy shrimp tacos are inspired by the seafood tacos in Baja California. Read More
Shrimp & Broccoli Stir Fry
The broccoli in this simple shrimp-and-broccoli stir-fry absorbs the flavors of the sauce, which also coats the shrimp perfectly. The ingredients can be prepped ahead of time and whipped together in about 15 minutes, making this meal ideal for busy weeknights. Read More
Grilled Shrimp Tostadas
Grilling gives these shrimp tostadas a boost of smoky flavor. Skewering the shrimp prevents them from falling through the grates while getting even char on each side. If you have a grill basket, you can throw them in that instead; just make sure to get them into a single layer so they don't steam. Read More
Hot Honey Grilled Shrimp
Shrimp are coated in sweet heat thanks to hot honey and Sriracha. If you want to take the heat down a notch, use regular honey instead. Read More
Quick Shrimp Scampi
Many scampi recipes involve cooking the shrimp with the other ingredients. You can do that here, too, but the benefit of cooking the shrimp separately is twofold: it's easier not to overcook them, and you can whisk in the butter to create a smooth, emulsified sauce. Read More
Mushroom & Shrimp Quinoa Risotto
Quinoa, the super-grain of Peru, has a creamy and supple texture that lends itself to recipes that are typically made with rice, like this risotto. It's high in protein and fiber, gluten-free and very filling. White quinoa is the most common variety, but you can also find red, black or multicolored quinoa—any variety works in this recipe. For a vegetarian version of this easy healthy recipe, double the mushrooms and skip the shrimp. Read More
Shrimp Paulista
Residents of Sao Paulo call themselves Paulistas and this simple shrimp dish is a regional favorite. Traditionally, the shrimp are cooked in their shells; however, we've removed them to make for easier eating. Read More
Summer Shrimp Salad
Use an array of colorful tomatoes to make this healthy shrimp salad pop. Cooking the shrimp with fresh herbs and garlic infuses them with flavor without coming off too strong, for a light dinner salad that's perfect for summer entertaining. Read More
Air Fryer Popcorn Shrimp
These air-fried popcorn shrimp get crispy and crunchy with very little oil. We pair it with a smoky, spicy dipping sauce for a tasty snack you'll want to make again and again. Read More
Shrimp & Pepper Kebabs with Grilled Red Onion Slaw
These healthy grilled shrimp and mini bell pepper kebabs come together in just 30 minutes, so they're great for weeknight dinners. A bag of coleslaw mix is a time-saving meal starter. Here, we make it our own by mixing in grilled red onion and crushed pita chips. A homemade herb-feta dressing both coats the slaw and sauces the kebabs. Read More
Minestrone Soup I
Traditional vegetable soup with pasta, beans, and a tomato base. Healthy, flavorful, and endlessly customizable. Read More
Pasta e Fagioli I
Classic Italian soup of pasta and beans with herbs and vegetables. Hearty, rustic, and perfect with crusty bread. Read More
Garlic Shrimp Pasta
Succulent shrimp sautéed in garlic butter and served with pasta. Simple, elegant, and packed with flavor. Read More
Spicy Summer Pasta Salad
A zesty cold pasta salad with a spicy kick—think jalapeños, pepper flakes, or hot dressing. Perfect for summer BBQs. Read More
Flash blasted Broccoli and Feta Pasta
Broccoli quickly sautéed at high heat with feta and tossed into pasta. Crisp, salty, and super fast. Read More
Cheddar Chicken Spirals
Spiral pasta tossed with chunks of chicken in a creamy cheddar cheese sauce. Kid-friendly and quick to make. Read More
Goat Cheese and Arugula over Penne
A tangy and peppery pasta with creamy goat cheese and fresh arugula. Light, sophisticated, and vegetarian-friendly. Read More
Cheesy Stuffed Shells
Classic jumbo pasta shells filled with ricotta and topped with marinara and mozzarella. Baked until gooey and golden. Read More
Mild Thai Beef with a Tangerine Sauce
Thin beef strips in a mild Thai-style citrus sauce, served over noodles. Sweet, tangy, and gently spiced. Read More
Shrimp with Penne and Squash
Sautéed shrimp and zucchini or yellow squash tossed with penne in a light garlic or cream sauce. Fresh, bright, and delicious. Read More
Awesome Bow Tie Pasta
Bow tie pasta mixed with a tasty sauce—could be creamy, cheesy, or tomato-based. A reliable and adaptable dish. Read More
Johnny Marzetti III
Another spin on the classic Ohio casserole—ground meat, tomato sauce, pasta, and cheese baked into a bubbly favorite. Read More
Chicken and Sausage with Bowties
Savory Italian sausage and chicken with bow tie pasta in a creamy or tomato sauce. Hearty and full of flavor. Read More
Jamies Minestrone
A hearty Italian soup with beans, vegetables, pasta, and a tomato base. Nourishing, wholesome, and perfect year-round. Read More