Shells with Bacon and Beef Sauce
Pasta shells tossed with a hearty sauce of bacon and ground beef. Smoky, savory, and satisfying. Read More
Tuna Macaroni Salad
Classic cold salad with tuna, elbow macaroni, mayonnaise, and chopped veggies. Creamy and satisfying—great for lunches and gatherings. Read More
German Lasagna
A twist on traditional lasagna, possibly made with German sausage, sauerkraut, or mustard cream sauce. A fusion of bold, tangy flavors. Read More
Three Cheese Pasta Shells
Jumbo pasta shells filled with a ricotta, mozzarella, and Parmesan mix, then baked in marinara. Cheesy, classic, and crowd-pleasing. Read More
Eggplant Rollatini
Thin eggplant slices stuffed with ricotta cheese and herbs, rolled up and baked in tomato sauce. Vegetarian and packed with flavor. Read More
Yankee Salad
Likely a cold pasta salad with classic American ingredients like elbow noodles, mayonnaise, and vegetables. A picnic staple. Read More
Chicken Gumbo Soup
A hearty Southern-style soup with chicken, okra, sausage, and spices—served with rice or pasta. Bold, warm, and perfect for cool days. Read More
Creamy Chicken With Pasta and Broccoli
Tender chicken and broccoli tossed in a creamy garlic-Parmesan sauce with pasta. A balanced one-dish meal full of comfort. Read More
Sichuan Bang Bang Noodles
Spicy, chewy hand-pulled noodles in a fiery Sichuan sauce with garlic, chili oil, and sesame. Bold, tingly, and packed with umami. Read More
Pasta Con Sarde Pasta with Sardines
A Sicilian classic with sardines, fennel, pine nuts, and raisins. Sweet, savory, and briny—a bold dish for adventurous eaters. Read More
Escargot and Pollock over Spinach Noodles
A gourmet seafood pasta with escargot and pollock served over spinach noodles. Unique, elegant, and rich in flavor. Read More
Easy Turkey Tetrazzini
Shredded turkey tossed with pasta and creamy mushroom sauce, then baked. A delicious way to use Thanksgiving leftovers or deli turkey. Read More
Butternut Squash Kugel II
A sweet and savory noodle kugel featuring roasted butternut squash, eggs, and cinnamon. A twist on a traditional Jewish casserole. Read More
The Best Spaghetti Casserole
A baked spaghetti dish layered with meat sauce and cheese. Crispy on top, saucy and gooey in the middle—a family favorite comfort food. Read More
Angel Hair Pasta Salad
A delicate cold pasta salad made with thin angel hair noodles, fresh vegetables, and a light vinaigrette. Light and refreshing. Read More
Spinach and Pasta Shells
Pasta shells mixed with sautéed spinach and cheese, possibly baked. A vegetarian option full of iron and flavor. Read More
Creamy Pesto Chicken and Bow Ties
Bow tie pasta tossed in creamy pesto with tender chicken pieces. Herbaceous, nutty, and always a hit with families. Read More
Angel Hair de la Mer
Delicate angel hair pasta served with a medley of seafood—shrimp, scallops, or crab—in a light wine or cream sauce. Elegant and flavorful. Read More
Three Cheese Manicotti
Manicotti tubes stuffed with a ricotta, mozzarella, and Parmesan blend, baked in tomato sauce until bubbly. Cheesy, rich, and classic. Read More
Fruity Macaroni Salad
A sweet twist on macaroni salad featuring fruit like pineapple or raisins. Creamy, tangy, and ideal for summer picnics. Read More
Beef and Pasta
A simple combo of ground beef and pasta, usually in tomato sauce. A quick and easy weeknight favorite. Read More
Pasta with Lentil Soup Sauce
Cooked pasta tossed with thick lentil soup, creating a hearty, protein-rich, and comforting vegetarian dish. Read More
Cold Spaghetti
Chilled spaghetti salad with vegetables and zesty dressing—refreshing and great for picnics, especially in warm weather. Read More
Really Creamy Fettuccine Alfredo
A richer-than-usual version of fettuccine Alfredo with extra cream and Parmesan. Pure indulgence in every bite. Read More
Mostaccioli
A tube pasta often baked with sauce and cheese. Classic Italian-American comfort food that's adaptable and filling. Read More
Family Style Mac & Cheese
A large, shareable mac and cheese baked with love—creamy interior, golden crust, and possibly breadcrumb topping. Perfect for gatherings. Read More
Vermicelli Soup
A light soup with thin vermicelli noodles—possibly chicken-based or vegetarian. Comforting and quick, ideal for a light lunch or starter. Read More
Ricotta Spaghetti
Creamy ricotta stirred into hot spaghetti for a simple, comforting dish with a rich texture and delicate flavor. Great with black pepper or herbs. Read More
Pasta Deli Salad
Cold pasta salad inspired by a deli counter—likely includes meats, cheeses, pickles, and a tangy dressing. Bold and satisfying. Read More
Broccoli Lasagna
A vegetarian lasagna layered with ricotta, mozzarella, and tender broccoli in a creamy or tomato-based sauce. Cheesy and wholesome. Read More
Pasta Lamb Skillet
Tender lamb pieces sautéed with pasta in a one-pan dish, possibly with tomatoes or Middle Eastern spices. Comforting and hearty. Read More
Italian Style Saucy Roasted Potatoes
Roasted potatoes smothered in Italian tomato sauce and herbs. A savory side dish with bold, saucy flavor. Read More
Ancho Chile Fettuccini with Cilantro Tomatillo
Smoky ancho chile pasta tossed in a zesty tomatillo-cilantro cream sauce—bold, Southwestern-inspired flavors with a creamy kick. Read More
Vegetable Orzo
Tiny orzo pasta mixed with sautéed or roasted vegetables. Great as a side dish or a light vegetarian main. Read More
Zucchini Pasta
A veggie-forward pasta featuring zucchini either spiralized or sliced and sautéed. Light, healthy, and perfect for a garden-fresh dinner. Read More
Absolutely Delicious Stuffed Calamari
Tender calamari tubes stuffed with seasoned breadcrumbs, herbs, and maybe seafood, then baked in sauce. Impressive and full of bold Mediterranean flavor. Read More
Sarahs Pasta Salad
A customizable cold pasta salad—likely filled with crisp veggies, cheese, and a homemade dressing. Perfect for potlucks or BBQs. Read More
Fettucine Carbonara
A creamy Roman pasta dish made with eggs, cheese, pancetta, and pepper. Rich and silky, it’s comfort food at its Italian finest. Read More
Sausage Marinara Over Pasta
Classic marinara sauce with spicy or sweet Italian sausage served over your favorite pasta. Bold, meaty, and deeply satisfying. Read More
Fettuccine Alfredo with Ham
Creamy Alfredo pasta with added savory ham for a salty, smoky twist. A great way to repurpose leftover ham. Read More
Cathi's Florentine Zucchini
Zucchini cooked Florentine-style with spinach, cheese, and likely a creamy or tomato base. Savory and vegetarian-friendly. Read More
Cheese and Pecan Pasta Salad
An unusual yet delicious combo—cold pasta salad with shredded cheese, toasted pecans, and a sweet or tangy dressing. Crunchy, creamy, and crowd-pleasing. Read More
Pasta and White Beans Gratin
Creamy pasta with white beans, topped with breadcrumbs and baked until golden. A cozy vegetarian gratin with simple ingredients and big flavor. Read More
Bean and Sausage Rigatoni
A hearty, rustic pasta dish with rigatoni, white beans, and savory sausage in a tomato or broth-based sauce. Filling, protein-packed, and full of Italian comfort. Read More
Hot Tomato Sauce
A spicy, robust tomato sauce that adds bold heat to any pasta dish—great for lovers of spice and strong flavor. Read More
Salmon and Spinach Fettuccine
Rich fettuccine tossed with flaky salmon and sautéed spinach in a creamy sauce. Nutritious and indulgent all in one dish. Read More
Pasta Pomodoro
A traditional Italian dish with spaghetti, fresh tomatoes, garlic, and basil. Simple, light, and all about fresh flavors. Read More
Tims Mac and Cheese
A personal twist on mac and cheese—likely extra creamy, cheesy, or with a secret ingredient that makes it uniquely Tim’s favorite. Read More
Asian Chicken Pasta Salad
A cold noodle salad with grilled chicken, soy-sesame dressing, and crisp veggies. Sweet, savory, and ideal for lunch or potlucks. Read More
Pasta Bake
A classic baked pasta casserole layered with sauce and cheese. Versatile and perfect for feeding a crowd. Read More