Curried Tofu with Pasta
A bold fusion dish blending Indian-style curried tofu with noodles. Plant-based, flavorful, and full of protein and spice. Read More
Chicken Tarragon Pasta
Tender chicken and pasta in a creamy tarragon sauce—aromatic, slightly sweet, and French-inspired comfort food. Read More
Beef and Bow Ties Pasta
Ground beef sautéed and combined with bow tie pasta and sauce. A simple, hearty, family-friendly dish. Read More
Tomato Basil Pasta
A fresh, light pasta dish with tomatoes and basil—possibly with olive oil or light sauce. Great for summer or meatless nights. Read More
Chicken and Spaghetti
Shredded or diced chicken tossed with spaghetti and tomato or cream sauce. Comforting, versatile, and crowd-pleasing. Read More
Awesome Easy Pasta
A super simple pasta dish using basic ingredients and pantry staples. Perfect for beginners or quick weeknight meals. Read More
Linguini with White Clam Sauce
Tender linguini served with a savory white wine and garlic clam sauce. A classic seafood pasta that’s briny and buttery. Read More
Tuna Noodle Casserole III
Another variation on the timeless dish—egg noodles, tuna, and a creamy sauce with baked topping. Nostalgic and ultra-satisfying. Read More
Crab Linguine
Delicate crabmeat tossed with linguine and a light garlic butter or cream sauce. Elegant and full of coastal flavor. Read More
Sausage Bowties with Artichokes
Bowtie pasta paired with Italian sausage, artichoke hearts, and herbs—earthy and bold with a Mediterranean touch. Read More
Pickled Mostaccioli
A pasta salad featuring pickled vegetables and mostaccioli in a tangy dressing. Bright, crunchy, and great served cold. Read More
Taco Stuffed Shells
Jumbo pasta shells filled with seasoned taco meat and cheese, baked with salsa. A creative Tex-Mex twist on classic stuffed shells. Read More
Macaroni Cheese Italiano
Traditional mac and cheese infused with Italian flair—think Parmesan, oregano, or marinara. A hybrid of American and Italian comfort food. Read More
Simple Hamburger Stroganoff
Ground beef cooked with creamy sauce and noodles for a shortcut take on classic stroganoff—warm, rich, and satisfying. Read More
Souper Simple Mac Cheese
Quick and easy stovetop mac and cheese using soup as a creamy base. Ideal for busy nights when comfort food is needed fast. Read More
Fannys Italian Casserole
A hearty, baked pasta dish layered with meat, sauce, cheese, and Italian spices. A family-style dinner packed with bold flavor. Read More
Turkey Pasta Primavera
Lean turkey breast and mixed veggies tossed with pasta in a light sauce. A healthy, colorful twist on classic primavera. Read More
Tuna Noodle Casserole II
A comforting casserole with egg noodles, tuna, cream sauce, and crunchy topping. A throwback to vintage home cooking that's still satisfying today. Read More
Cauliflower Rice and Beans Fajita Bowls
Serve these cauliflower rice fajita bowls topped with pico de gallo, guacamole, and sour cream. If you like, you can also add 2 grilled, thinly sliced chicken breasts or 2 cups shredded rotisserie chicken. Read More
Debs Mac Salad
A creamy macaroni salad with a hint of sweetness, crisp veggies, and simple dressing. A potluck classic that everyone will love. Read More
Lime Cilantro Cauliflower "Rice"
Grated cauliflower stands in for rice in this flavorful, grain-free side dish, offering a lighter, low-carb alternative without sacrificing taste or texture. Read More
Keto Jambalaya with Cauliflower Rice
Try this one-pot keto version of traditional jambalaya, which uses cauliflower rice instead of regular rice, andouille sausage, and chicken thighs, for a Louisiana-inspired dinner recipe. Read More
Italian Tacos
A fun fusion of Italian and Mexican flavors—taco shells filled with Italian-seasoned meat, cheese, and maybe marinara or pesto. Unexpected and delicious. Read More
Mexican Paella with Cauliflower Rice
This grain-free, Mexican-style paella is made with chorizo, chicken, tilapia, and cauliflower rice. It makes a beautiful presentation for dinner, and each bite is full of rich flavor. Read More
Rigatoni in Vodka Sauce
Rigatoni pasta coated in a smooth, rich tomato-cream vodka sauce. Silky, tangy, and comforting—perfect for date night or indulgent dinners. Read More
Hurry Up Ham Carbonara
A quick version of carbonara using diced ham, eggs, and cheese tossed with hot pasta. Creamy, salty, and ready in minutes. Read More
Stuffed Mega 'Shrooms
Oversized mushrooms stuffed with cheese, breadcrumbs, and herbs—possibly served over pasta or as a hearty side dish. Read More
Paleo Greek 'Rice'
This way of cooking cauliflower is an excellent substitute for most rice dishes for those looking to add more veggies and cut back on grain. Cauliflower is mild and is a great compliment to the Mediterranean flavors of lemon and mint. The recipe is both SCD and paleo diet-friendly. We served this underneath grilled lamb kabobs. It was a big hit! Read More
Cauliflower Chicken Fried Rice
This is comfort food at its best, but so healthy and light compared to its rice-based counterpart. When making this recipe, make sure you have all the ingredients chopped, prepped, and ready as the final stir-fry comes together in 10 minutes! Read More
Orcchiette Pasta with Broccoli Rabe and Sausage
A classic Italian combo: slightly bitter broccoli rabe with savory sausage and ear-shaped pasta. Robust and satisfying. Read More
Cauliflower Fried 'Rice'
This is a low-carb option for those who want all the flavor of Chinese fried rice but none of the guilt. Read More
Low-Carb Grain-Free Bacon and Mushroom Risotto
This creamy, keto-friendly cauliflower risotto is a quick and easy weeknight family dinner, ideal for those following a gluten-free diet. Read More
No Cream Pasta Primavera
A lighter take on primavera using olive oil or broth instead of cream. Loaded with seasonal veggies for a fresh, colorful meal. Read More
Creamy Keto Cauliflower Risotto
This creamy, low-carb cauliflower risotto is made with mushrooms, cauliflower, heavy cream, and Parmesan cheese. It's perfect as a side dish or even a main course. Read More
Grilled Teriyaki Tofu with Roasted Cauliflower Rice
Grilling in the Panasonic CIO really brings out the flavor of this teriyaki tofu with those perfect caramelized grill marks as well as the flecks of charred goodness adding a perfect nutty flavor to the roasted cauliflower. Read More
Smoked Salmon Tortellini with Bechamel Sauce
Cheese-filled tortellini tossed in a velvety béchamel sauce with smoked salmon. Rich, elegant, and perfect for a date night dinner. Read More
Easy Keto Korean Beef with Cauli Rice
Try this delicious keto Korean beef with cauliflower rice; it is quick and easy to make and will become a family favorite! This makes the perfect weeknight meal. Read More
Cauliflower Rice (Biryani-Style)
Indian-style cauliflower rice. Optional additions - sliced red onion, boiled egg, avocado, other biryani things. Read More
Karens Taco Pasta
A Tex-Mex pasta fusion with ground beef, taco spices, cheese, and pasta—flavorful, cheesy, and family-approved. Read More
Roasted Cauliflower "Rice"
Cauliflower rice is a great low-calorie dish to have in your arsenal especially if you are eating low-carb. Super low in carbs, yet such a satisfying dish you will forget it's made from a vegetable and not a grain. There are two reasons I opted for roasted riced cauliflower in place of sauteed: 1) more flavor and 2) better texture. Read More
Herby Cauliflower Rice with Pecans and Candied Bacon-Wrapped Chicken
Bacon-wrapped chicken with brown sugar and chili powder is baked next to cauliflower rice in this easy sheet pan dinner ready in about an hour. Read More
Creamy Seafood Medley with Pasta
Mixed seafood (like shrimp, scallops, and crab) in a rich, creamy sauce served over pasta. Elegant, indulgent, and restaurant-worthy. Read More
Pasta with Basil
Simple and aromatic, this pasta lets fresh basil shine—tossed with olive oil, garlic, and sometimes tomato. A bright, herbaceous, and quick option. Read More
Chicken Rice-A-Roni
Made with shredded chicken, tender basmati rice, and smoky-sweet caramelized onions and peppers, this chicken Rice-A-Roni was inspired by a Lebanese rice and vermicelli pilaf. Garnish with fresh herbs, lemon juice, chili flakes, hot sauce, or even garlic-infused yogurt! Read More
Bolognese Sauce
A rich, slow-simmered meat sauce made with ground beef, tomatoes, onions, and wine. Ideal for pasta like tagliatelle or lasagna layers. Read More
Baharat Chicken and Rice
A complex and intense baharat spice blend infuses roast chicken and basmati rice. I made the spice blend similar to the combinations from the Gulf region by adding spices like loomi (dried lime). Keep this spice mix handy to add to soups, too. Read More
Jos Manicotti
Traditional manicotti stuffed with ricotta and herbs, baked in marinara with melted cheese. Homemade comfort food, Italian-style. Read More
Brown Rice, Chicken, and Chorizo Paella
My husband is from Spain, so I started looking into paella recipes. It took me four times to get this brown rice paella right. Now it's his favorite dish, and he expects me to make it every week. I've tweaked this recipe to our tastes, as we like red peppers, capers, and black olives. The vinegar is a Spanish thing, so I always add it. You can leave a little broth in the paella or cook until the broth is fully absorbed — it's simply a matter of preference. Read More
Al Kabsa (Traditional Saudi Rice and Chicken)
Al kabsa was the first Arabic dish I ever made. It turned out extremely delicious and is a new favorite. Serve with fresh mixed cucumber, carrot, lettuce, and tomato salad — preferably with a little lime vinaigrette. Some fresh pita bread on the side would also be nice. Saudis like their kabsa with a hot sauce called shattah. Enjoy! Read More
Chucks Favorite Mac and Cheese
A beloved baked mac and cheese dish with a crunchy top and super creamy interior—perfectly cheesy, indulgent, and sure to win hearts. Read More