Savory Saffron Chicken Polow
Rice

Savory Saffron Chicken Polow

This recipe is my twist on a traditional Persian chicken and rice dish introduced to me by a good friend's wife at a family dinner. I like to serve this to my family as a main meal accompanied with a salad. Read More
Chef John's Chicken and Rice
Rice

Chef John's Chicken and Rice

Everybody likes chicken and rice. Just about every major culture has some sort of version of this archetypal recipe (by the way, people from minor cultures please save your emails). This is pure down-to-the-bone comfort food. Read More
Beefy Pasta Skillet
Pasta

Beefy Pasta Skillet

Ground beef and pasta cooked together in a skillet with sauce and cheese. Quick, hearty, and ideal for one-pot dinners. Read More
Chicken Fajita Grilled Pizzas
Pasta

Chicken Fajita Grilled Pizzas

Grilled flatbreads topped with fajita-seasoned chicken, peppers, and cheese. A bold fusion of Tex-Mex and pizza—fun for cookouts or casual dinners. Read More
Authentic Paella Valenciana
Rice

Authentic Paella Valenciana

A traditional paella Valenciana. I lived in Spain for two years where I was taught the art of making paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain. First and foremost you will need a special paella pan called a paellera or just a paella. Trust me after you taste this you'll be glad you bought the special pan. Read More
Twelve Minute Pasta Toss
Pasta

Twelve Minute Pasta Toss

A super-quick, throw-it-together pasta dish using pantry staples and vegetables. Fast, flexible, and great for busy weeknights. Read More
Mediterranean Chicken Orzo
Pasta

Mediterranean Chicken Orzo

Tender chicken and orzo pasta cooked with olives, tomatoes, and Mediterranean herbs. A well-balanced, flavorful dish with bright, savory notes. Read More
Puerto Rican Arroz con Pollo
Rice

Puerto Rican Arroz con Pollo

This Puerto Rican arroz con pollo — or rice and chicken — recipe is a classic island-cuisine dish filled with the savory flavors of ham, pork, capers, olives, and tomatoes. Read More
Summertime Tuna Pasta Salad
Pasta

Summertime Tuna Pasta Salad

Chilled pasta salad featuring tuna, crisp veggies, and a zesty dressing. Light, portable, and ideal for warm-weather meals or lunches. Read More
Singapore Chicken Rice
Rice

Singapore Chicken Rice

Singapore chicken rice is indigenous to South East Asia. It is incredibly easy to make and brings a flavor of the Straits of Malacca to your dinner table with minimum fuss. Impress your family and friends with this delicious recipe! Serve chile sauce as a condiment. Read More
Ultimate Shrimp Scampi
Pasta

Ultimate Shrimp Scampi

Shrimp scampi elevated with extra garlic, butter, and maybe a touch of white wine or lemon. Rich, bright, and bursting with seafood flavor. Read More
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Rice

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Oyakodon is a delicious traditional Japanese meal consisting of chicken sautéed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling, and delicious. Read More
Four Cheese Macaroni
Pasta

Four Cheese Macaroni

A macaroni dish that blends four types of cheese for maximum creamy, gooey goodness. Perfect for cheese fanatics looking for next-level mac and cheese. Read More
Savory Pumpkin Soup
Pasta

Savory Pumpkin Soup

Silky and savory pumpkin soup seasoned with herbs and spices. Great as a fall starter or light meal, especially with crusty bread. Read More
Chicken, Rice, and Biscuit Casserole
Rice

Chicken, Rice, and Biscuit Casserole

If you love rice, cream of chicken soup, and biscuits, this is the casserole for you. I remember when I was younger and my mother had made something similar to this from a kit. I decided to try to remake it without a kit to how I remember it. It's perfect for those cool rainy days. Read More
Chicken Florentine Rice Casserole
Rice

Chicken Florentine Rice Casserole

This chicken, spinach, and rice casserole is an excellent and easy dish that I actually came up with one night when I was broke. These ingredients were what I had. I even surprised myself! Read More
Homey Chicken and Rice Casserole
Rice

Homey Chicken and Rice Casserole

This chicken and rice casserole recipe makes a tasty, comforting dish. It's a cinch to throw together, and you'd never guess the creaminess comes from reduced-fat ingredients. Read More
Thighs on Rice
Rice

Thighs on Rice

This is a very simple, quick, and tasty recipe and a special treat for all of you chicken thigh lovers out there! Read More
Penne con Sauccia
Pasta

Penne con Sauccia

Penne pasta tossed with spicy Italian sausage in a tomato or cream-based sauce. Bold and rustic with deep, meaty flavor. Read More
Mamaw Chicken and Rice Casserole
Rice

Mamaw Chicken and Rice Casserole

I grew up with this chicken and rice casserole recipe. My Grandmother got it from a lady from church at a potluck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!) Read More
Pepperoni Casserole
Pasta

Pepperoni Casserole

Layered pasta casserole with pepperoni, cheese, and marinara. Think lasagna meets pizza—cheesy, saucy, and irresistibly indulgent. Read More
Salsa Chicken Rice Casserole
Rice

Salsa Chicken Rice Casserole

Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry. Read More
Mostaccioli Mosta
Pasta

Mostaccioli Mosta

A twist on classic baked mostaccioli, loaded with meat, cheese, and rich tomato sauce. A comforting, oven-baked favorite for pasta lovers. Read More
Spaghetti Soup
Pasta

Spaghetti Soup

A comforting hybrid between pasta and soup. Spaghetti noodles simmer in a rich broth with vegetables and sometimes ground beef—warming and family-friendly. Read More
Red Rice and Sausage
Rice

Red Rice and Sausage

Red rice and sausage is a Charleston favorite. I like to use turkey sausage, another good alternative is Italian sausage. Read More
Pasta Pizza Pie
Pasta

Pasta Pizza Pie

A playful fusion—pasta baked into a pizza-like casserole with tomato sauce, cheese, and toppings. Kid-friendly and fun for weeknights. Read More
Country Captain Chicken with Rice
Rice

Country Captain Chicken with Rice

This is an easy dish to experiment with Indian cooking, assuming it is not a family tradition already. I learned it from my sous chef Robbie J. at Keswick Hall. Read More
Hearty Hoppin John
Rice

Hearty Hoppin John

I make Hoppin' John every New Year's day. It's supposed to bring you luck, and so far, my life's been pretty good! It's also good anytime you need a hearty, homey meal. Read More
Easter Leftovers Frittata
Pasta

Easter Leftovers Frittata

A smart way to repurpose holiday leftovers—meats, vegetables, and cheese baked into a fluffy egg frittata. Quick, versatile, and great for breakfast or brunch. Read More
Mushroom Pasta Sauce
Pasta

Mushroom Pasta Sauce

A hearty sauce made with sautéed mushrooms, garlic, and herbs, often paired with cream or tomatoes. Perfect for vegetarians or mushroom lovers wanting earthy depth in their pasta. Read More
Pollo Bella
Pasta

Pollo Bella

A savory dish of chicken breast, mushrooms, and possibly sun-dried tomatoes in a creamy or wine-based sauce. Pollo Bella is elegant and rich, great for a cozy dinner. Read More
Gullah Red Rice
Rice

Gullah Red Rice

Gullah red rice is one of Charleston, South Carolina's best dishes. Being from the sea islands of Charleston, this is a go-to dish passed down! Read More
Chicken Scampi
Pasta

Chicken Scampi

A twist on the classic shrimp scampi, using chicken instead. Tender pieces sautéed in garlic butter and lemon, served over pasta. Read More
Kent's Chicken Bog For a Crowd
Rice

Kent's Chicken Bog For a Crowd

If you're looking for a crowd-pleasing chicken and rice dinner that can feed an army, your search ends here. Chicken bog, which shares a history with pilau, is a simple South Carolina staple that has stood the test of time. This big-batch chicken bog recipe comes from Kent Huggins, a Carolina native who has perfected his family's technique over decades. What sets Kent's version apart? His chicken bog (which uses a strict 3:1 stock-to-rice ratio) is cooked in the oven. This eliminates the temptation to stir the rice and ensures a perfectly boggy texture. Read More
Okra Rice
Rice

Okra Rice

A co-worker and good friend introduced me to this okra rice recipe but never gave exact amounts. I worked to get it just right so I could share it with you. It is so good! Read More
Rainbow Rotini Salad
Pasta

Rainbow Rotini Salad

A colorful pasta salad with tricolor rotini, fresh vegetables, and tangy dressing. Fun, festive, and quick to prepare for gatherings. Read More
Charleston Shrimp n Gravy
Rice

Charleston Shrimp n Gravy

This shrimp 'n' gravy, an original Charleston favorite, is usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits. Read More
Ground Beef Mexican Style
Pasta

Ground Beef Mexican Style

Ground beef seasoned with Mexican spices, blended with pasta, beans, and cheese—a Tex-Mex-inspired one-pan meal for busy nights. Read More
Garlic Chicken Fragrant Rice On a Budget
Rice

Garlic Chicken Fragrant Rice On a Budget

This is an extremely simple and quick recipe which produces marvelous results! Garlic is mashed and placed into the rice cooker with some chicken for flavour. The result is the extremely fragrant garlic rice to die for! Delicious by itself, even better with some chicken! Read More
Pasta Chick Pea Salad
Pasta

Pasta Chick Pea Salad

Protein-packed chickpeas mixed with pasta and vegetables in a lemony dressing. A healthy, fiber-rich salad with Mediterranean vibes. Read More