Rice Pilaf with Raisins and Veggies
Surprisingly easy and extremely flavorful. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you aren't a curry fan. Read More
Loaded Broccoli Salad
This is the broccoli salad you will get special requests for. The combination of bacon, sour cream, mayonnaise, scallions and Cheddar is hard to resist. Read More
Savory Rice and Quinoa Pilaf
Pretty, delicious, and can easily be personalized. Freeze leftovers for a quick side dish ready in minutes. Read More
Bacon & Brussels Sprouts Quiche
This crustless quiche is perfect for brunch or dinner served with a green salad on the side. You can shred Brussels sprouts yourself with a sharp knife or look for pre-shredded sprouts with other prepared vegetables in your local grocery store. We love the smoky flavor of bacon, but pancetta is an easy substitute. Read More
Caribbean Coconut Rice
This fragrant Caribbean coconut rice pilaf recipe goes especially well with Indian, Asian, and Caribbean entrées. It's so good and simple, though you'll probably find yourself making it often to accompany weeknight meals. Read More
Goat Cheese Stuffed Bacon Wrapped Dates
These bacon-wrapped dates are stuffed with creamy goat cheese for the perfect salty-sweet appetizer bite. Deglet Noor dates are smaller than Medjool dates and work best for this recipe. Center-cut bacon has had fat removed from either side of the strip, making it a leaner choice. If you’re having trouble keeping the bacon in place, secure it with a wooden pick before baking. Read More
Home-Style Brown Rice Pilaf
This is comfort food at its best with mild flavors and it's simple to make. This is a very versatile dish: if you prefer, you can use almonds in place of the cashews, and cilantro in place of the parsley. Read More
Chicken Carbonara
This chicken carbonara has the classic all-yolk sauce, which yields a rich and creamy texture. For some carbonara recipes the residual heat and starch from the pasta are enough to thicken the yolks, but we prefer the double-boiler method to gently cook the egg yolks to a custard-like texture without the risk of overcooking them to a scramble. Read More
Easy Lemon Rice Pilaf
This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be asked to make it again and again! Read More
Asparagus Cashew Rice Pilaf
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal asparagus and pricey cashews. It's great as a side dish or as a vegetarian entree. Read More
Char Siu Bao Steamed Pork Buns
These buns are a grab-and-go street food in China. Use a multi-tray bamboo steamer can cook all the buns at one time. To make them up to two months ahead, fill the dough, and freeze unsteamed buns on a tray in the freezer before placing them in a freezer-safe zip-top plastic bag. Steam directly from the freezer for an additional five minutes. Serve these for a meal or as a fantastic appetizer for entertaining. Read More
Vegetable Rice Pilaf in the Rice Cooker
This works with any veggies that are about to go bad and you need to get rid of. The ingredients are basic and the recipe is easy to make since you can do it in the rice cooker. My husband and I were very impressed with how good this turned out, especially since I hardly did any work at all! Read More
Oven Roasted Pork
This healthy oven-roasted pork is as easy as it gets. Boneless center-cut pork loin is lean and uniform in shape, so it cooks evenly in the oven. Lowering the oven temperature after 30 minutes prevents the roast from drying out, so don't skip that step! Don't have fresh herbs on hand? Use dried instead. Substitute 1 teaspoon dried herbs for every 1 tablespoon fresh. Serve with green beans and crispy potatoes. Read More
Lebanese Restaurant Rice Pilaf
It took me three tries, but I finally nailed a restaurant-style Lebanese rice pilaf. Nothing I tried online came close to this. I guess the secret is the right kind of rice, the correct rice-to-water ratio, and of course, plenty of butter and oil! Find a good Lebanese yogurt marinade, grill some meats, and get a hold of some hummus. If you're from southeast Michigan or anywhere else with a large Middle Eastern population, you will feel like you're eating at your favorite place. Trust me. Read More
Tasty Spicy Rice Pilaf
This spicy rice pilaf recipe makes a delicious side dish. It goes well with meats and veggies. It's very tasty with a little bit of spice! I love garlic, so if you don't like it as much as I do, just add two cloves instead of six. Read More
Quick Gochujang Pork & Rice Bowls
Deeply savory gochujang adds a mild heat to these quick-cooking grain bowls. Look for gochujang, a fermented red pepper paste, in Asian markets or in the Asian foods aisle of your local supermarket. Leftover brown rice can also be used in these grain bowls. Read More
Sarah's Feta Rice Pilaf
Rice pilaf merges with orzo pasta and flavors of onion and garlic to create this versatile side dish. Bulgarian feta gives the dish a decadent creaminess, while spinach adds beautiful color. Read More
Cranberry and Almond Rice Pilaf
I've been making this cranberry rice dish for years. It's different from typical rice pilaf dishes in that the cranberries add the sweetness and tartness you don't expect in a savory dish. Oh, and it's super hard to fumble. Read More
Easy Pilaf
This basic rice pilaf recipe is quick and easy to make. Read More
Italian Style Beef & Pork Meatballs
This foolproof meatball recipe makes enough to stash away for another day. They're great to have on hand for easy dinners (see three ways to use them, below). But they also make good impromptu appetizers. Read More
Middle Eastern Rice Pilaf with Pomegranate
This Middle Eastern-style rice pilaf with pomegranate seeds and pistachios tastes great with grilled fish or meat, especially lamb. Make sure the rice doesn't get sticky — it's supposed to be light and fluffy. Read More
Spanish Rice Original
A great Spanish rice recipe that is similar to the recipe from the homeland! Add in bacon, onion, pepper, and more for flavor. This can be made as a main dish as well. Read More
Guatemalan Rice
My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any food, and is accompanied by black beans, salsa, and corn tortillas. Read More
Stir Fried Pork Piccata
In this variation on Italian piccata, we cook thin strips of pork in a wok. Lemon juice is a critical component of classic pork piccata, but you can't add it to a carbon-steel wok because it will strip the patina. We call for lemon wedges to be served on the side instead. Read More
Ann's Rice Pilaf
This is a quick and easy family favorite that is asked for at home and at potlucks and parties. What makes this recipe so good is the endless ways that you can season it. It's also easily converted for a very large amount. I have made it for as little as my husband and I all the way to a group of 80 for my son's engagement party. Use Greek, Old Bay®, seasoned salt, garlic powder - endless possibilities. Read More
Armenian Rice Pilaf
This is a staple of Armenian homes and is always a favorite with everyone. Very easy to prepare and delicious with any meal, especially poultry. I serve this rice with breaded, baked chicken quarters. Read More
Pulled Pork with Caramelized Onions
Traditional pulled pork is barbecued, which gives it a smoky flavor. But the slow cooker happens to be the absolute easiest way to cook pulled pork—and you can get a hint of smoke by adding chipotle chile. Serve the pulled pork with potato salad, collard greens and grits, or make it into a sandwich and serve it on a bun with coleslaw. Read More
Indian Rice Pilaf
A delicious rice dish. Guaranteed to appease the masses and make 'em say, MMMMMMMMM Give me more!!! Read More
Red Wine Braised Pork
This basic braised pork shoulder recipe is a great foundation for all sorts of meals. Try it in creamy pasta, stuffed into a sandwich with provolone and peppers or on top of a pizza. Read More
Fresh Mushroom Rice Pilaf
This mushroom rice pilaf recipe uses fresh mushrooms, not canned. Add garlic if you like. Read More
Basmati Rice Pilaf
Wonderful flavor and textured rice dish. Read More
Grilled Fennel Rubbed Pork Chops & Apricots
Toasting and grinding your own spices for a flavorful rub is the quickest, easiest way to build surefire flavor in this easy pork chop recipe. Serve with a simple tossed salad and some roasted sweet potatoes to round out the meal. Read More
Awesome Rice Pilaf
Rice combined with a medley of vegetables and spices. A great side dish with chicken and pork. Leftovers are great for lunch the next day. Read More
Parmesan-Black Pepper Arborio Rice Pilaf
A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a spring meal. Read More
Grilled Pork & Vegetables with Fresh Corn Polenta
Fresh-corn polenta is a summery accompaniment to the pork and vegetables here. Ancho chile powder, made from dried ground poblano peppers, adds sweet, mild heat. Read More
Grilled Pork Tacos with Jalapeno Lime Dressing
Maximum flavor in each bite of these colorful tacos comes from tossing the pork and peppers in the dressing rather than just drizzling it on top. Use corn tortillas for their toasty flavor and hearty texture, which stands up perfectly to the grill. Plus, they generally have negligible amounts of sodium. Read More
Basmati Rice
Simple basmati rice, like in the restaurants! Read More
Jasmine Rice
This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine. Read More
Grilled Pork Tenderloin with Peach Salsa
For this easy grilled pork tenderloin recipe, both the pork and the salsa ingredients are cooked on the BBQ, so you don't have to heat up the kitchen to prepare a healthy summer dinner. Grilling stone fruit caramelizes its sugars, enhances its sweetness and infuses it with smoky flavor. Any combination of peaches, nectarines, plums and apricots will work in this salsa--use 3 medium fruit total or about 4 to 5 small fruit. Try the salsa on chicken or fish too. Read More
Best Spanish Rice
This homemade Spanish rice is easy to make and very tasty thanks to the combination of picante sauce and chicken broth. Perfect as a side to Mexican dishes or use in burritos and tacos. Read More
Grilled Pork Tenderloin with Cherries
Grilling pork tenderloin is a delicious, smoky way to bring out the flavor of the meat. While you have the grill o Read More
Black Rice
This black rice is so flavorful! It turns a deep purple color as it cooks, so the finished dish is beautiful. I love to serve this healthy side dish with salmon and a side of fresh veggies. Read More
Black Bean Salad with Grilled Pork Cutlets
This hearty bean salad is packed with vibrant colors and contrasting textures. Center-cut boneless pork chops (also called pork cutlets), make a convenient and economical protein to round out the meal. This recipe makes one extra cutlet, which can be refrigerated for another use (see Associated Recipe). Read More
Baked "Fried" Rice
This easy oven method for baked "fried" rice produces something very similar to classic fried rice, but you don't need leftover rice to make it. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. If using a different kind of rice or pan size, just adjust the cooking time. Garnish with green onions and serve with a runny poached egg on top if desired. Read More
Prosciutto Pizza with Corn & Arugula
This grilled prosciutto and arugula pizza makes the perfect healthy summer dinner in 20 minutes. If you have time, let the dough stand at room temperature for 10 to 15 minutes to make rolling it out easier. Thawed frozen corn works in place of fresh, just pat it dry before sprinkling it on the pizza. Read More
Classic Rice Pilaf
Try this baked rice pilaf for a perfect batch of white rice made without a rice cooker. Once you see how incredibly delicious and foolproof this method is, you'll never cook rice on the stovetop again. Read More
Grilled Pork Loin with White Bean Puree & Lemon Herb Vinaigrette
This easy grilled pork loin recipe served with a white bean puree gets a pop of fresh flavor from the lemony, fresh herb vinaigrette. Make it a complete healthy dinner with steamed green beans and a green salad tossed with Italian dressing. Read More
Mushroom Rice
Mushroom rice with garlic, onion, and fresh parsley — what could beat that? My family loves this dish. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious! Read More
Persian Rice
This Persian rice with golden potatoes and saffron takes the grand prize. I believe I've posted a few foolproof methods for cooking perfect rice, but the beauty of this method is that it doesn't rely on any specific measurements or exact times. This will make some of you very nervous but just go with it. Read More
Cobb Salad with Herb Rubbed Chicken
Try this satisfying salad recipe for an updated version of the classic Cobb. Kale, feta and strawberries give this chicken salad a colorful upgrade. Read More