This stick of butter shrimp and orzo is a one-pot dinner that begins on the stovetop with creamy, cheesy orzo, that is topped with shrimp and finished in the oven. And yes, there is a whole stick of butter in the dish.Read More
Buttermilk Pancakes are classic, fluffy pancakes made with tangy buttermilk for extra tenderness and flavor. Soft and golden, they’re a beloved breakfast favorite that pairs perfectly with syrup and butter.Read More
This recipe for spicy shrimp quesadillas features a fajita-style shrimp and bell pepper filling seasoned with cumin, chili powder, jalapeño, and lime. Serve warm with cilantro and sour cream.Read More
Quinoa Pancakes are nutritious, protein-packed pancakes made with quinoa flour or cooked quinoa. Light and fluffy with a subtle nutty flavor, they’re a healthy and delicious breakfast option.Read More
Slightly Adapted Mamo's Potato Pancakes are a homemade twist on a classic recipe, featuring crispy, golden grated potatoes with a hint of seasoning. Comforting and flavorful, they’re perfect as a savory side or snack.Read More
This recipe for bouncy, chunky pancakes is inspired by Japan's soufflé style treats. Here are our expert trips on how to nail the Japanese technique.Read More
Parmesan Potato Pancakes are crispy, savory pancakes made with grated potatoes and rich Parmesan cheese. They offer a flavorful twist on traditional potato pancakes, perfect as a tasty side or appetizer.Read More
Sweet Potato Pancakes are moist, flavorful pancakes made with mashed sweet potatoes and warm spices. Naturally sweet and tender, they make a comforting and nutritious breakfast or brunch option.Read More
Souffled Pumpkin Pancakes are light, airy pancakes infused with warm pumpkin spice flavors. Fluffy and tender, they offer a perfect fall-inspired breakfast treat, often topped with syrup or whipped cream.Read More
German Pancake is a fluffy, oven-baked pancake with a custardy texture and slightly crisp edges. Often served with powdered sugar, lemon juice, or fruit toppings, it’s a delicious and elegant breakfast favorite.Read More
Lemon Blueberry Pancakes are light, fluffy pancakes bursting with juicy blueberries and a bright, zesty lemon flavor. Perfectly balanced, they make a refreshing and delicious breakfast or brunch option.Read More
This is a great shrimp and grits recipe that you're sure to love! The grits are soft, creamy, and comforting, and the shrimp sauce with bacon, sausage, and bell peppers is hearty and delicious.Read More
PB and J Pancakes are fluffy pancakes filled or topped with creamy peanut butter and sweet jelly or jam. A fun twist on the classic sandwich, they make a delicious, comforting breakfast treat.Read More
Low country boil is famous in Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes, and corn for an all-in-one-pot, all-you-can-eat buffet! Grab a paper plate and a beer and enjoy!Read More
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Cakey Buttermilk Pancakes are thick, soft, and fluffy pancakes made with buttermilk for a rich, tender crumb. Perfect for a hearty breakfast, they have a cake-like texture that melts in your mouth.Read More
Swedish Pancakes are thin, delicate pancakes with a light, tender texture. Often served rolled or folded with sweet fillings like jam, they’re a classic Scandinavian treat enjoyed for breakfast or dessert.Read More
Sheet Pan Pancakes are a quick and easy breakfast made by baking pancake batter in a single sheet pan. Perfect for feeding a crowd, they’re fluffy, golden, and easy to slice into squares for serving.Read More
Potato Pancakes are crispy, golden-brown pancakes made from grated potatoes, onions, and seasonings. Savory and comforting, they’re a delicious side dish or snack, often served with sour cream or applesauce.Read More
These sensational shrimp tacos with spicy shrimp, zesty lime crema, and avocado in corn tortillas are easy to make and so delicious! This is the perfect shrimp taco recipe for a crowd.Read More
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Chocolate Chip Pancakes are fluffy, golden pancakes studded with melty chocolate chips. Perfect for a sweet breakfast or special treat, they’re loved by kids and adults alike and pair perfectly with syrup or whipped cream.Read More
Banana Sour Cream Pancakes are rich, moist, and fluffy, made with ripe bananas and tangy sour cream for extra tenderness and flavor. Perfect for a sweet, satisfying breakfast or brunch treat.Read More
Almond Pancakes are light, fluffy pancakes made with almond flour or sliced almonds for a nutty flavor and extra nutrition. Naturally gluten-free (if using almond flour), they’re a delicious and wholesome breakfast option.Read More
Who needs an expensive restaurant meal when you can make this flavorful meal at home! A nice glass of white wine and salad will compliment this dish perfectly!Read More
Simple Homemade Pancakes are easy-to-make, fluffy, and delicious. Made with basic ingredients like flour, eggs, and milk, they’re perfect for a quick, comforting breakfast the whole family will love.Read More
We're transporting you to the old-fashioned diner for a plate of fluffy buttermilk pancakes. Our recipe has both baking powder for an airy and light interior and baking soda for that even golden-brown exterior. We love the tang of buttermilk and the richness of butter for an even cakier stack. This recipe is easy enough for a fast breakfast with the kids or doubled for a weekend brunch with friends.Read More
This deviled shrimp tostada is my favorite version of tostada. Not only is this dish texturally thrilling with crispy fried corn tortilla, silky avocado spread, tender shrimp and fresh diced veggies, the flavors of sweet, sour, savory, and spicy really make for a well rounded dish to serve cool on a hot day.Read More
Melissa d'Arabian’s 5-star recipe makes a giant, light and fluffy pancake that feeds a crowd with a few pantry ingredients, a blender and a skillet.Read More
This fried rice is so deliciously savory, nobody will believe you made it with an air fryer. It's full of toasted, crunchy rice bits that add a great contrast to the chewy interior. The shrimp is tender and juicy, and the bites of peas burst in your mouth. Finish it up with Sriracha mayo and fresh green onion to compliment everything perfectly. If you don't have shrimp on hand, you can also use leftover chicken or steak.Read More
Oatmeal Cookie Pancakes combine the hearty goodness of oatmeal with the sweet, spiced flavor of oatmeal cookies. These soft, fluffy pancakes are perfect for a cozy breakfast treat, packed with cinnamon, oats, and optional raisins or nuts.Read More
Zucchini Pancakes are savory, golden-brown pancakes made with grated zucchini, eggs, and flour. Light yet flavorful, they’re a great way to enjoy vegetables and make a perfect side dish, snack, or light meal.Read More
Blueberry Pancakes are light, fluffy pancakes filled with sweet, juicy blueberries. Perfect for breakfast or brunch, they offer a burst of fruity flavor in every bite and pair well with syrup, butter, or whipped cream.Read More
Blueberry Buttermilk Pancakes are soft, fluffy pancakes made with rich buttermilk and sweet, juicy blueberries. A delicious breakfast option, they offer a perfect balance of tangy and sweet flavors in every bite.Read More
Instant Pancake Mix is a convenient, ready-to-use blend of flour, leavening agents, and flavorings. Just add water or milk to make light, fluffy pancakes quickly—perfect for easy breakfasts or brunches anytime.Read More
Nothing beats a fluffy, golden stack of totally homemade pancakes—especially if they’re on the table fast and ready to be customized with all sorts of toppings or mix-ins.Read More
I disagree with stacked pancakes. They are juvenile nonsense for several logical (if not strictly scientific) reasons. Reason Number 1: Gravity. All can agree that fluffiness is the goal in pancakes. To achieve that, we use flour with the lowest possible protein content, we add buttermilk and baking powder to the batter to create air, and we fold the batter as gently as we would comb a baby’s hair. We do all that just so, at the end, the pancakes can be stacked and compressed to death by the sheer weight of one fucker sitting on top of another? Frankly, it’s mind-boggling.Read More
You can find dashi powder, tenkasu, and the condiments for serving at your local Japanese market, or in the Asian foods section of the grocery store. Additionally, some markets carry special okonomiyaki flour, which includes flavorings and a little yam starch to give the pancake a spongier consistency; if you use this specialized flour, only add the water per the recipe below, and skip the dashi stock powder.Read More
This creamy Cajun shrimp and sausage pasta dish was inspired by the flavors of gumbo. Like lots of gumbos, this recipe starts with a roux that adds depth and complexity to the creamy sauce. We like this with a simple green salad and crusty bread.Read More
Chef Ayaka Guido, executive chef of NYC's abc kitchen, shared one of her signature dishes for our third episode of Yes, Chef. Ayaka's Dutch baby combines cardamom, lemon, and maple syrup to create a balanced, bright brunch treat.Read More
Love the ease of a sheet pan? Your next dinner should be these sheet pan steak and shrimp fajitas. Slice up the vegetables and give them a slight head start in the oven, so everything will be cooked at the same time. Serve with Mexican rice or lime-cilantro rice.Read More
These Tuscan butter shrimp, in a delightful cherry tomato and sun-dried tomato cream sauce, can be served over pasta or polenta, or with a salad and toasted sourdough bread.Read More
This recipe for the ultimate Lowcountry shrimp and grits is modeled after my mother-in-law’s recipe, for which she won first place in Charleston, SC. It features grits with fresh white sweet corn, topped with a rich tomato gravy and deep fried shrimp, then finished with crumbled bacon.Read More
This copycat Red Lobster shrimp scampi is my recreation of the scampi served by the familiar seafood restaurant known for lobster, crab legs, and shrimp. It comes together quickly, and is truly restaurant-worthy. It is especially nice served over angel hair pasta.Read More
Whip up these mashed potato pancakes anytime you have leftover mashed potatoes on hand.The sharp Cheddar cheese and chives are the perfect pairing with potatoes, and the tangy sour cream ties it all together.Read More
This delicious spring roll bowl is full of crisp and crunchy vegetables, shrimp, and vermicelli noodles, topped with peanut sauce and served with Vietnamese Nuoc Cham sauce —the perfect light lunch.Read More
This vegetarian version of the Chinese stir-fry, moo shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm Chinese-style pancakes or whole-wheat tortillas.Read More