Chef John's Shrimp Fra Diavolo
Shrimp fra diavolo, "shrimp brother devil" if we are being literal for comic effect, is really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I don't think it needs it unless your white wine is too sweet. Read More
Louisiana Shrimp Creole
In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and onions. This Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can adjust the heat by adding more hot sauce. Serve over rice. Read More
Yogurt Pancakes
Generally, I'm not a huge pancake person, but I just can't get enough of these. Too often, I find them to be too heavy and dry, but the ones I make, adapted from the recipe my mom made when I was little, are everything I think a pancake should be. Light, delicate, and slightly tangy--they come out perfectly fluffy every time. These are also a favorite with my kids. On Sundays, when we all sleep in and are lazy, I make these along with bacon, fresh-squeezed juice, and hot tea and coffee for our family brunch. Read More
Bánh Xèo (Vietnamese Crêpes)
Bánh xèo (bahn SAY-oh) is a popular street snack in Vietnam. The name means "sizzling pancakes or crêpes" and refers to the sound the batter makes when it hits the hot skillet. Serve these shrimp-studded crêpes with lettuce, fresh mint and basil, and nuoc cham dipping sauce. Read More
Veggie Stuffed Pancakes
Veggie Stuffed Pancakes are savory pancakes filled with a mix of sautéed vegetables and herbs. Perfect as a wholesome breakfast or light meal, they combine flavor and nutrition in every bite. Read More
Marinated Grilled Shrimp
Learn how to marinate shrimp for grilling with this easy marinade that makes your shrimp so yummy you don't even need cocktail sauce. Don't let the cayenne pepper scare you — you don't even taste it. My young kids love it. It is also a big hit with company and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outdoor grilling. Try it with a salad, baked potato, and garlic bread. Read More
Banana Pecan Buttermilk Pancakes
Banana Pecan Buttermilk Pancakes are fluffy, tender pancakes made with ripe bananas, crunchy pecans, and tangy buttermilk. A deliciously nutty and sweet breakfast favorite. Read More
Mason Jar Pancake Mix
Mason Jar Pancake Mix is a pre-measured blend of dry ingredients layered in a jar, perfect for quick and easy pancake preparation. Just add wet ingredients for a fresh, homemade breakfast anytime. Read More
Air Fryer Breaded Shrimp
This air fryer breaded shrimp is perfectly seasoned. I like to keep the tails on to use as a handle but feel free to discard them if desired. Serve with cocktail sauce or your favorite dipping sauce. Read More
Cornmeal Pancakes with Blueberry Syrup
Cornmeal Pancakes with Blueberry Syrup are hearty, slightly textured pancakes made with cornmeal, served with sweet, homemade blueberry syrup. A flavorful and rustic breakfast favorite. Read More
Seafood Newburg
A seafood Newburg dish with a rich, creamy sauce. It's excellent served over rice or noodles. Read More
Pancake Pockets
Pancake Pockets are handheld, folded pancakes filled with sweet or savory fillings like fruit, chocolate, or cheese. Perfect for a portable breakfast or snack, they’re fun, convenient, and delicious. Read More
Grilled Marinated Shrimp
This shrimp marinade made with lemon juice, parsley, and other simple ingredients makes the best grilled shrimp. I grill the shrimp on skewers for an easy summer meal on top of salad or pasta! Read More
Pumpkin Spiced Pancakes
Pumpkin Spiced Pancakes are warm, fluffy pancakes infused with pumpkin puree and cozy fall spices like cinnamon, nutmeg, and cloves. Perfect for a seasonal breakfast treat packed with autumn flavor. Read More
Best Seafood Boil
This seafood boil is loaded with crab, shrimp, and clams, and has to be the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay seasoning really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Enjoy in the summer or at Christmas when you have time to relax with friends and family! Read More
Almond Flour Pancakes
These super fluffy pancakes are a great gluten-free alternative to the usual pancakes made with wheat-based flours. Using almond flour also makes the pancakes super tender and a little harder to flip. Just be patient and wait until they are cooked as instructed on the first side before turning them over. Read More
Indian Shrimp Curry
This shrimp curry recipe is a subtle yet richly flavored curry that complements prawns perfectly. It tastes wonderful and is a very easy meal to prepare when you are in a hurry. Make sure to remove the shrimp tails before adding them to the skillet. Serve with rice. Read More
Tri Berry Oven Pancakes
Tri-Berry Oven Pancakes are fluffy, baked pancakes bursting with a mix of three juicy berries—strawberries, blueberries, and raspberries. Easy to make and perfect for a crowd, they’re a sweet and colorful breakfast favorite. Read More
Surf and Turf
Surf and turf with juicy marinated shrimp and perfectly cooked filet mignon steak make the best combination of seafood and meat for a restaurant-worthy Valentine's or dinner for two! Read More
Lemon Ricotta Pancakes with Figs
ChatGPT said: Lemon Ricotta Pancakes with Figs are light, fluffy pancakes made with creamy ricotta and bright lemon zest, topped with sweet, fresh figs. A sophisticated and flavorful breakfast or brunch treat. Read More
Shrimp Fettuccine Alfredo
This shrimp fettuccine Alfredo recipe is very simple and tastes divine. My sister and I tried to come up with the perfect Alfredo recipe, and this is it! Read More
Cinnamon Bun Pancakes
Craving cinnamon buns but don't have time to wait for dough to rise? These inspired pancakes are the perfect shortcut to that sweet, caramelized cinnamon flavor. And instead of maple syrup, we made the same white icing used on the original. Read More
Banana and Pecan Pancakes with Maple Butter
Banana and Pecan Pancakes with Maple Butter are fluffy pancakes loaded with sweet bananas and crunchy pecans, topped with rich, creamy maple-infused butter. A deliciously indulgent breakfast or brunch favorite. Read More
Sheet Pan Swirl Pancakes
Sheet Pan Swirl Pancakes are fluffy pancakes baked in a single sheet pan with beautiful swirls of flavored batter, like chocolate or fruit puree. Perfect for serving a crowd with a fun, colorful twist. Read More
Creamy Shrimp Scampi
This creamy shrimp scampi is the closest that I've found to what some of the finest restaurants serve. My husband says it's the best he's ever had. Read More
Seafood Marinara Pasta
This seafood marinara pasta is a little more elaborate than a basic marinara but still simple, quick, and relatively cheap. This recipe will feed 4 people who like to eat or 5 to 6 light eaters! Read More
Elvis Pancakes
Elvis Pancakes are indulgent, fluffy pancakes layered or topped with peanut butter, bananas, and crispy bacon—paying tribute to the King’s favorite flavors. A deliciously sweet and savory breakfast treat. Read More
Seafood Boil
This seafood boil is an old recipe perfect for family get-togethers. It's good and fun, and clean-up is easy. It's best made outside and served on a picnic table covered with 4 to 5 layers of newspaper. Remove everything from the pot, drain, and spread in the center of the table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there are any), put all the scraps in the center of the table, roll up the newspaper around them, and put them in the trash. Wash the one pot, and the cleanup is done. Have fun and enjoy. Read More
Chocolate Chocolate Veggie Pancakes
Chocolate-Chocolate Veggie Pancakes are rich, fudgy pancakes made with cocoa and hidden vegetables like zucchini or spinach. Deliciously sweet and nutritious, they’re a fun way to enjoy veggies in a chocolatey breakfast treat. Read More
Garlic Shrimp Linguine
This shrimp linguine is a dazzlingly simple and delicious recipe. It's perfect if you need an elegant seafood pasta dish to serve to drop-in dinner guests. Read More
Creamy Pesto Shrimp
This creamy pesto shrimp pasta is perfect for weeknight dinners and is one of our family's favorites. Read More
Vermicelli Noodle Bowl
This vermicelli bowl combines fresh herbs, rice vermicelli noodles, cucumber, bean sprouts, and grilled shrimp. Tossed with a tangy sweet-and-sour dressing and topped with crunchy nuts, it's a simple and satisfying meal. Read More
Shrimp Egg Foo Young
This egg foo young recipe includes a delicious sauce to put on top of the patties. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red 1966 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. To serve, place egg patty over steamed rice and put the sauce on top. Read More
Old Bay-Seasoned Steamed Shrimp
Easy, spicy, steamed shrimp with Old Bay seasoning. Great for a super-quick dinner with a salad. Read More
Japanese-Style Deep-Fried Shrimp
These deep-fried shrimp are coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever! Read More
Pinakbet
Pinakbet is a vegetable-based dish from the Philippines that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal. Read More
Spicy Grilled Shrimp
These grilled shrimp get loads of flavor and spice from a simple lemon and cayenne pepper paste. They cook up fast and easy on the grill and are always a hit at BBQ parties! Read More
Honey Walnut Shrimp
Honey walnut shrimp is a delicious Hong Kong-style dish of crispy battered shrimp topped with a creamy sauce and sugar-coated walnuts. Read More
Crunchy Fried Shrimp
These fried shrimp have just the right amount of crunch thanks to the panko bread crumbs. If desired, serve with Kikkoman Tonkatsu Sauce for dipping. Read More
Simple Garlic Shrimp
Give this garlic shrimp recipe a try if you like shrimp and love garlic. It's easy, fast, and absolutely delicious. I hope you enjoy it! Read More
Gochujang Honey Shrimp
Wow your taste buds by adding some gochujang sauce to your next shrimp dinner. You'll feel a little heat, but there's also a pop of sweetness from the honey. The spiciness can be controlled by the amount of gochujang. Read More
Shrimp with Broccoli in Garlic Sauce
I wanted to recreate my favorite Chinese shrimp and broccoli takeout dish. After several attempts, here is the result! Serve over hot cooked rice. Read More
The Best Easy Shrimp Enchiladas
I'm calling these the best easy shrimp enchiladas, and they are, without a doubt, the best shrimp enchiladas you will ever taste, thanks to my secret ingredient, canned lobster bisque. They are rich, meaty, and delicious, have a deeper flavor than most lighter shrimp enchiladas, and you don't have to make the creamy enchilada sauce from scratch. Read More
Fettuccine with Shrimp, Tomatoes, and Spinach Cream Sauce
This fettuccine with shrimp, tomatoes, and spinach cream sauce is full of bright flavors, fresh-tasting, and cooks quickly. We love it with a simple tossed salad and crusty bread. Read More
One-Pan Shrimp And Rice
Juicy lemony shrimp nestled in fluffy herby and cheesy jasmine rice is a great weeknight dinner option that's light yet filling—and all cooked in one-pan. Read More
Mediterranean Shrimp and Vegetables
This one pot Mediterranean shrimp and vegetables, colorful and full of flavor, is sure to please. Lemon, garlic, tomato, red onion, bell pepper, parsley, and spinach combine with shrimp and rice in one pot, making a Mediterranean-style dish that checks all the boxes—and the ease of cleanup doesn’t hurt a thing! Read More
Tuscan Shrimp and Orzo
This one pot Tuscan shrimp and orzo is hearty yet elegant, every bite bursting with Tuscan-inspired flavors. It’s comfort food with a sophisticated twist, perfect for a special dinner or a cozy night in. Read More
Chimichurri Shrimp
For this chimichurri shrimp, I made the chimichurri sauce from scratch for the first time, and boy am I glad I did. I used fresh oregano instead of dried, and I love how it turned out and think you will too. This zesty herb-based sauce is packed with flavor. Serve with crusty bread to soak up the delicious blend of herbs and olive oil. Read More
Lemon Yogurt Pancakes with Blueberry Topping
Lemon Yogurt Pancakes with Blueberry Topping are light, tangy pancakes made with creamy yogurt and zesty lemon. Topped with sweet, fresh blueberries, they create a refreshing and delicious breakfast or brunch treat. Read More
Baked Stuffed Shrimp
This baked stuffed shrimp recipe was created by my late mother over 30 years ago. My grandparents, father, and I have enjoyed these stuffed shrimp every other Friday for many years. We've made them without scallops sometimes due to price. Serve with melted butter or freshly squeezed lemon along with a garden salad and rice pilaf or baked potato. Read More