As the weather turns colder and the days get shorter, and maybe you start feeling those winter blues, make a big pot of this red curry chicken and pumpkin soup. When people think of comfort food, they usually don't think of it as exciting and interesting, but this incredibly tasty soup is the rare exception. It will warm your heart and sooth your soul, but stimulate you at the same time with its lovely contrast of flavors and textures.Read More
I made this fennel and sausage pizza one night and it was the best pizza we have had in a long time. You can adjust the amount of toppings and sauce and cheese to your preference. For the dough, I like Jay's Signature Crust from this site.Read More
This recipe uses Vietnamese-style curry powder found at Asian food stores (usually called 'cari'). If you can't find it, use Madras curry powder. I make mine soupy, but you can make a thick stew by reducing the amount of chicken broth and water by half. Serve with rice or French bread, or both.Read More
A very refined soup and so easy to make! Zucchini and fennel combine with chicken stock and simple pantry spices for a soup that is great to make when in season.Read More
Yummy! This soup is great! I make this soup when I make an Italian dinner for guests and everyone wants the recipe. It's also great on those cold winter days where suppers call for a hot and delicious soup. A combination of sausage and vegetable in a beefy broth. This may be made a day in advance. Tastes even better the second day. Enjoy!Read More
This vegetarian mulligatawny soup is tasty and quick to make. It's a meatless version of the popular Indian soup. Excellent with naan (Indian flatbread) or served over rice.Read More
This is a wonderfully soothing and savory soup - a perfect choice for a holiday party or dinner. Adjust the amount of curry and soy sauce for spiciness. Adjust the amount of half-and-half, or substitute heavy cream or milk for varying levels of creaminess. Also, you can add sauteed chopped sweet onions with the first three ingredients (this works best with a creamier version).Read More
This restaurant-quality carrot cauliflower soup is hearty and very tasty! I didn't have onions at home when I made this, and although the soup turned out really flavorful without them, I will probably add an onion or two next time. Garnish with basil, wonton noodles, and sour cream.Read More
Got a craving for queso but don't want to wait on a slow cooker? Instant Pot® to the rescue! Feel free to use the ground meat of your choice (hamburger, turkey, or chicken) and don't forget the chips!Read More
This Thai chicken noodle soup uses red curry, red bell peppers, coconut milk, and fresh basil. A fantastic flavor combination that whips together in just minutes.Read More
Make weekday lunch-prep a breeze with this sheet pan sausage and veggie meal while cooking up a pot of rice! This is so versatile; you can use different veggies, or use quinoa instead of rice. You can drizzle with Italian dressing or add some hot sauce. The possibilities are endless! Refrigerate for up to 5 days.Read More
This simple acorn squash with sweet, spicy sausage recipe combines the sweetness of winter squash and brown sugar with spicy turkey sausage, all served right in the squash shell. It is an unexpected yet delicious and beautiful combination!Read More
My boss brought this soup to the office one fine day and I was hooked on it from the first taste. It is a snap to make and the flavors are mild, yet very distinct. My kids loved it the first time I made it at home and it instantly became known as 'Tim Perry's Soup.' You might like a stronger curry flavour or a creamier soup, so adjust the seasonings to your taste. It's ready within the hour, but the longer it simmers the better the flavor. Serve with crusty bread and butter.Read More
From northern Thailand, a noodle soup with an amazing mix of flavor and texture. My mom made this for me recently, and I fell in love with it. It is a variation on a recipe about street food she found in her local paper. It is quite flavorful, so if you prefer a less spicy dish, reduce the amount of spices.Read More
Country gravy, bacon, sausage, onion, cheese, egg, and Tater Tots® wrapped in a burrito. Our 2-year-old loves Tater Tots® and frozen Jimmy Dean® turkey sausage links so much that we buy them both in bulk at Costco. My family also loves bacon, so we buy pre-cooked bacon to cut down on the fat. Our meal ultimately cost only $2.75 per person.Read More
Very filling and even a little zesty, this butternut squash soup is a decadent appetizer. Butternut squash is hearty on its own, but the coconut milk curry makes the mixture truly rich. Serve with a warm baguette.Read More
We all know true chili uses beef and no beans, but this is so flavorful you won't miss the beef. This turkey chili is cooked in the Instant Pot with minimal ingredients which makes it budget-friendly! Feel free to add additional toppings like chopped onion, cheese, sour cream, scallions, etc.Read More
This zucchini soup is so rich and creamy that you won't believe there's no cream added. It's easy to make and bursting with flavor, but your guests will think you've been cooking all day! Delicious hot or chilled.Read More
I use these turkey sausage meatballs with my homemade spaghetti sauce instead of beef meatballs. The addition of Cabernet Sauvignon and freshly grated Parmesan and Romano cheeses makes this recipe something wonderful.Read More
Stracciatella soup is often referred to as "Italian egg drop soup," which is fine, but knowing the name actually means little, torn rags or shreds works so much better metaphorically. When you've been run ragged, stracciatella is always there for you. As you eat this, hopefully with some nice crusty bread, imagine all those little "rags" floating in the bowl are all your torn-up problems, both real and imagined. They were there, and then they were gone. You just won — with soup.Read More
Fall is my favorite time of year because I can make this butternut squash and spicy sausage soup. It's filling and delicious! There are many ways to customize the ingredients to suit your tastes. Sometimes, I used flavored rice, depending on what I had on hand. Also, add more or less chicken broth to make the soup's thickness fit your liking.Read More
Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!Read More
This home-style chicken noodle soup made with boiled chicken, homemade stock, vegetables, and egg noodles is sure to cure what ails you. Serve a small bowl as a starter course, or a larger bowl with salad and bread as the main meal. This freezes well.Read More
This chicken stew with dumplings is scrumptious. I've wanted to make a chicken and dumpling dish for a while. Could there be a better time than winter for a true comfort dish?Read More
In this turkey sausage breakfast casserole, my mom substituted turkey sausage, egg beaters, and low-fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants.Read More
This is my grandma's chicken noodle soup recipe. It's very savory and tasty, and I think everyone will like it. Use smoked chicken for even more flavor!Read More
This is a healthier alternative to the typical Italian sausage sandwich. But you'll still get the full-flavored bratwurst taste and all the flavors that you love.Read More
This chicken cabbage soup will cure whatever ails you, even if it's just hunger. I've been making this healthy, low-carb soup recipe for 30 years. This is about as good as it gets! Enjoy with freshly baked biscuits on a rainy day.Read More
Switch things up this Thanksgiving with a basket of gravy-stuffed stuffing muffins instead of dinner rolls. Each muffin bakes up with a crispy exterior, a moist interior, and a nugget of thick, sausage-filled country gravy in the center. They might sound sort of crazy, but they're a must-try for any stuffing fanatic at your table.Read More
This easy and flavorful turkey sausage and pepper skillet recipe is one you'll want to put in your regular rotation. It's healthier than using pork sausage and makes for a quick weeknight dinner, and works well for meal-prepping. I like to serve mine over steamed rice.Read More
This creamy sausage gnocchi is a comforting, indulgent dish with ingredients like wine, cream, and shallots. I do not recommend adding salt because I find the sausage has enough salt. Although cheese is optional, I find it gets lost in the sauce.Read More
Filling, flavorful, and easy to make, this New Orleans-style red beans and rice is a Monday night tradition in Louisiana. By adding smoked turkey sausage to a box of red beans and rice, you end up with a robust dish that can be served as a main course.Read More
A household favorite, I created this recipe for turkey sausage meatloaf after giving up flour, cheese, and most sugar. It is a turkey meatloaf with an Italian touch.Read More
This truly is the World's Best Lasagna! I love this recipe but I am always looking for ways to take out the fat and healthier ways to eat when I cook. I substituted lean ground turkey and turkey sausage for the meat. I also used lite mozzarella and cut out the egg and salt.Read More
There's something comforting about sausage and peppers... Maybe it's a favorite during the fall or served on a bun with tailgating, regardless you can go wrong cooking this classic in the Instant Pot!Read More