Slow-Cooked Chicken Drumsticks
Learn how long to bake chicken drumsticks for delicious, fall-off-the-bone results every time. Use your favorite barbecue sauce and feel free to add more seasonings of your choice. Read More
Smoked Chicken Drumsticks
These smoked chicken legs are so versatile and easy! I like to use applewood chips or other fruit woods, but maple is also a great choice. Use your favorite BBQ rub. Letting the legs air-dry in the refrigerator overnight, combined with a higher smoking temperature, helps prevent rubbery skin that is common when smoking chicken. Serve with your favorite BBQ sauce, if desired. Read More
Air Fryer BBQ Chicken Drummies
These drummies are perfectly crisp on the outside, tender and juicy on the inside. Your guests will never know these were not deep-fried. The key is using a BBQ sauce you know and love. Read More
Lemon Pepper Chicken Drummies
These lemon pepper drummies are loaded with flavor. Read More
Chicken Leg Toast
This flavorful, savory French toast may look strange, but so did chicken and waffles when it first came around! Delight your senses and fill up with this satisfying comforting dish. Read More
Shrimp Salad with Peanut Dressing
Using applesauce in the peanut dressing lends a sweet, tart flavor that pairs wonderfully with shrimp. Read More
Honey Mustard Chicken with Asparagus Farrotto
Risotto gets a whole-grain upgrade by swapping in farro (a type of wheat) for the white rice. The farrotto adds a chewy bite and nutty flavor, plus 4 extra grams of fiber per serving. Read More
Peri Peri Chicken
This peri peri chicken is made with my take on African peri peri sauce using fresh and dried chiles. The marinade is incredibly flavorful and gives the chicken a beautiful color as well. Read More
Coconut Black Rice Bowls with Tofu & Purple Asparagus
Black beans, black rice and black sesame seeds all contain anthocyanins, potent antioxidant compounds that have been shown to reduce inflammation. So "forbidden" rice isn't just striking, it's also a serious nutrition upgrade. Simmering it in coconut milk adds rich aroma and flavor. Read More
One Pot Chicken & Broccoli Pasta
This creamy chicken and broccoli pasta makes for a quick and easy weeknight dinner. We opt for small shells in this recipe, but any other small pasta—like orecchiette—would work, too. Read More
Air Fryer Chicken Legs
These air fryer chicken legs are seasoned with paprika and garlic and cook for just 20 in the air fryer until crispy on the outside, juicy on the inside. Perfect for a quick, easy, and fuss-free weeknight favorite! Read More
Hot Honey Drumsticks
These hot honey drumsticks give the sweet heat treatment to America's fourth favorite chicken part. Drumsticks are gaining in popularity, and this delicious, very spicy recipe may just help the cause. Read More
Baked Kale Salad with Crispy Quinoa
Crisping the quinoa in the oven adds delicious texture to this bright and filling kale salad. The lemon-honey-garlic dressing complements the sweetness from the roasted vegetables. Topping the salad with feta and pepitas gives it a savory note. Read More
Tiger Chicken
This tiger chicken technique is the best way to roast chicken leg quarters, a very popular cut of chicken. The skin is crispy and the meat comes out tender, succulent, and beautifully seasoned. Along with the fastest, best, tastiest pan sauce ever, you are in for an exceptional bite of chicken. Read More
Leek Potato & Spinach Stew
For this light, brothy stew, use the vegetables of late spring and early summer from your CSA share: leeks, potatoes, garlic and spinach. Vary what's in the stew according to the weekly bounty. Serve with: Crusty whole-wheat baguette spread with goat cheese. Read More
Cabbage Roll Chicken Enchiladas
This 5-ingredient dinner recipe uses two genius hacks to make dinner healthy and get it on the table in under an hour. First, swap in cabbage leaves for tortillas to cut the carbs and get an extra serving of vegetables. Second, use prepared ingredients--spicy refried beans and enchilada sauce--to add tons of flavor without a long ingredient list. Read More
Oven BBQ Chicken Drumsticks
These baked BBQ chicken legs are tender and juicy with a deliciously crispy skin. An easy homemade BBQ sauce adds sticky goodness to these drumsticks that are baked in the oven instead of grilled. Serve with mashed potatoes or seasoned rice and drizzle the BBQ sauce over top. Read More
Garlicky Grilled Steak & Kale Salad
A bright lemon, garlic and tarragon vinaigrette coats this salad topped with grilled steak. Since the grill is already fired up, we throw on some bread for homemade croutons. Read More
Grilled Chicken Tacos with Slaw & Lime Crema
In this easy and healthy chicken taco recipe, we top grilled chicken tenders with a crunchy and colorful vegetable slaw and a simple blend of sour cream, lime juice and cilantro. The chicken is cooked on a grill pan, so these crowd-pleasing chicken tacos make for a great 25-minute weeknight dinner year-round. Read More
Air Fryer Broccoli Cheddar Quesadillas
Lightly charred garlicky broccoli and Cheddar make a delicious filling for these air-fryer quesadillas that both kids and adults will love. If you like, include cubes of ham in the quesadillas. A quick honey-mustard dipping sauce provides a hint of sweetness. Read More
Falafel Salad with Lemon Tahini Dressing
Deep-fried falafel can be a total grease bomb. But these pan-seared falafel still get crispy in just a few tablespoons of oil with equally satisfying results. Be sure to use dried, instead of canned, chickpeas in this healthy recipe—canned chickpeas add too much moisture. Read More
Apricot Glazed Chicken with Potatoes & Asparagus
Curry powder is a powerhouse ingredient because it combines a medley of flavorful spices—usually turmeric, fenugreek, coriander and peppers—all in one jar. Increase the heat in this dish by using a hot or red curry powder. Read More
Grilled Asparagus & Shrimp with Pasta
Topped with fresh mint, this pasta dish is perfect for any night of the week! Read More
Chickpea Pasta with Mushrooms & Kale
Loading up your pasta with vegetables like the kale and mushrooms used here is not only delicious, it also makes the meal more satisfying. Read More
Air Fryer Grilled Cheese Sandwiches
Make these sandwiches with your favorite type of apple. Give Granny Smith, Gala or Pink Lady a try. If you don't love arugula, try romaine or spinach. Read More
Scallops & Spring Vegetables with Olive Caper Pan Sauce
This quick-cooking scallop dish can be on the table in just 20 minutes. Packed with vegetables, protein and a flavorful sauce, it makes a great weeknight main for two. Petite carrots are harvested before they reach full maturity, making them thin and quick cooking. Snatch some up from the farmers' market early in the season. Read More
Grilled Salmon & Vegetables with Charred Lemon Garlic Vinaigrette
This grilled salmon recipe with vegetables and a charred lemon-garlic vinaigrette captures the flavor of summer with smoky flavor from the grill. Asparagus and zucchini are quick and easy to cook, and nicely complement the salmon. Read More
Chicken Tinola
Tinola is an easy, one-pot soup from the Philippines. Chicken, chayote squash (or green papaya), bok choy, and spinach are simmered with fresh ginger in a savory broth that's delicious served with hot white rice. Read More
Broccoli Mushroom & Beef Stir Fry
This healthy beef and broccoli stir-fry features a gochujang-soy sauce. Because stir-fries cook up quickly, have all the ingredients prepped and next to the stove before you turn on the heat. Serve over brown rice or rice noodles. Read More
Caldo de Pollo
This caldo de pollo turned out delicious on my first attempt! I like to serve this chicken vegetable soup with warm corn tortillas and a side of Spanish rice and refried beans. Read More
Mushroom Shawarma with Yogurt Tahini Sauce
The bold spices and cooling, creamy tahini-yogurt sauce make these vegetarian pitas a home run for lunch or dinner. The meaty, umami-rich mushrooms do enough heavy lifting that you don't miss the meat at all. Read More
Garlic Butter Roasted Salmon with Potatoes & Asparagus
This one-pan salmon and potatoes recipe is a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish. Read More
Chicken with Ginger Soy Vegetables & Brown Rice
This quick-and-easy meal combines crisp-tender vegetables, brown rice and chicken in a tasty ginger-soy sauce. Not in the mood for soy and ginger? No problem. We've included two simple variations with lemon and Italian flavorings. Read More
Cajun Salmon with Greek Yogurt Remoulade
Paprika and garlic powder make a quick Cajun-inspired seasoning that flavors salmon fillets in this easy dinner recipe. Traditionally, remoulade sauce is prepared with mayonnaise; here, we substitute nonfat Greek yogurt for a lighter version. Read More
Best BBQ Chicken
BBQ chicken stays moist and tender when grilled slowly over indirect heat and basted with homemade BBQ sauce towards the end of the cooking time. Coating the chicken legs with a rub before grilling makes them taste great! Read More
Strawberry Chicken Salad with Mint & Goat Cheese
Fresh mint appears twice here: finely chopped mint in the dressing and whole mint leaves in the strawberry chicken salad, tossed with tender greens. Read More
Creamy Broccoli Pasta
If you're looking for a simple weeknight pasta dish, look no further. This vegetarian dinner is done in only 20 minutes and packs plenty of broccoli along with creamy goodness thanks to mascarpone cheese and low-fat Greek yogurt. Read More
Greek-Style Chicken Pops
These baked Greek-style chicken pops are a different way to serve chicken legs. Marinated with Greek yogurt, lemon, garlic, and Greek seasoning, these tasty chicken “lollipops” work as an appetizer, or a main dish. For a main dish, allow 2 pops per serving. Read More
Potato Asparagus & Mushroom
Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with hearty whole-grain toast for an easy vegan breakfast or with an egg on top for a vegetarian take. Read More
Grilled Salmon with Cilantro Ginger Sauce
Ginger, fish sauce and honey combine to create a delicious basting sauce in this easy grilled salmon recipe. Look for Thai red chiles in the produce section of your grocery store, or use a green or red jalapeño instead. Not only is this salmon dish delicious, it also takes just 25 minutes to prepare, making it the ideal centerpiece for a healthy weeknight dinner. Read More
Everything Bagel Roast Chicken
Everything bagel seasoning is an all-purpose, flavor-packed mixture that adds plenty of flavor to roast chicken. Read More
Chicken Shawarma with Yogurt Sauce
In this healthy recipe, the key to cooking juicy chicken without a spit is high heat and dark meat. The yogurt in the marinade gives the chicken both its tender texture and its alluring char. More yogurt in the sauce, along with crunchy cucumbers and herbs, keeps the flavors bright. Read More
Tinola
Tinola, a comforting soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. Serve this easy and healthy chicken soup on its own or with jasmine rice, quinoa or wild rice. Read More
Chicken Salad Summer Rolls
I love chicken salad sandwiches but every once in a while for a change of pace will do this gluten-free, low-carb summer roll version, which is as fun to make as it is to eat! A basic chicken salad made with leftover chicken is wrapped with crunchy, colorful vegetables inside a flexible rice wrapper and then served alongside a delicious herb aioli. So addicting! This is a great summertime culinary project for kids. Read MoreAmy's Barbecue Chicken Salad
This recipe for barbecue chicken salad is very similar to one at a popular restaurant near my house. I loved it there and decided to make it at home. Now it's one of my favorite salads to make! Read More
Filet Mignon for Two with Sweet Potato Mash
A small quantity of compound butter, seasoned with garlic and herbs, is a simple but delicious finish for a tender steak. We have rounded out this colorful, healthy meal with roasted Broccolini and mashed sweet potato—the perfect impressive yet easy dinner for date night-in. Read More
Hot Chicken Salad
I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds. Read More
Crispy Chicken Salad with Yummy Honey Mustard Dressing
We drizzled Jillena's 5-star-rated Yummy Honey Mustard Dressing over a bed of fresh greens and air-fried chicken strips to create this flavorful main dish salad. Chill dressing, covered, up to 1 week. Makes about 1 1/3 cups dressing. Read More
Sheet Pan Steak & Potatoes
One pan = less cleanup. To make this sheet-pan dinner work, the potatoes are roasted for 15 minutes before the asparagus and skirt steak are added. Finished with rosemary and blue cheese, it's our easy—and healthy—take on steak frites. Read More
Barbecue Chicken Stuffed Baked Potatoes
For this meal-on-a-spud we jump-start the potatoes in the microwave and then finish them in the oven so they get all crispy on the outside. Use leftover or rotisserie chicken to make this healthy dinner in a jiff. Serve with a salad or some cooked greens. Read More